
Split Pea And Ham Soup Recipe
Classic Split Pea And Ham Soup
Ingredients:
1 pound dried split peas
1 ham bone or 2 cups diced ham
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken broth
2 cups water
1 tsp salt
1/2 tsp black pepper
Steps:
In a large pot, combine all ingredients and bring to a boil.
Reduce heat and simmer for 1-2 hours, or until peas and vegetables are tender.
Remove ham bone and shred any meat left on it. Return meat to soup.
Use an immersion blender or transfer soup to a blender and puree until smooth.
Adjust seasoning to taste and serve hot.
Smoky Split Pea And Ham Soup
Ingredients:
1 pound dried split peas
1 ham hock
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken broth
2 cups water
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp black pepper
Steps:
In a large pot, combine all ingredients and bring to a boil.
Reduce heat and simmer for 1-2 hours, or until peas and vegetables are tender.
Remove ham hock and shred any meat left on it. Return meat to soup.
Use an immersion blender or transfer soup to a blender and puree until smooth.
Adjust seasoning to taste and serve hot.
Curried Split Pea And Ham Soup
Ingredients:
1 pound dried split peas
1 ham bone or 2 cups diced ham
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken broth
2 cups water
1 tsp curry powder
1/2 tsp cumin
1/2 tsp black pepper
Steps:
In a large pot, combine all ingredients and bring to a boil.
Reduce heat and simmer for 1-2 hours, or until peas and vegetables are tender.
Remove ham bone and shred any meat left on it. Return meat to soup.
Use an immersion blender or transfer soup to a blender and puree until smooth.
Adjust seasoning to taste and serve hot.
Conclusion
Split Pea and Ham Soup is a classic comfort food that can be enjoyed all year round. With these variations on the traditional recipe, it’s easy to elevate this simple soup into something truly special. Whether you prefer smoky, spicy, or savory flavors, there’s a Split Pea and Ham Soup recipe out there to suit your taste. So why not give one of these recipes a try and impress your friends and family with your culinary skills today?
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