Classic Spanish Chicken Paella Recipe
Ingredients:
4 chicken thighs
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 tomato, diced
1 teaspoon paprika
1/2 teaspoon saffron threads
2 cups chicken broth
1 cup arborio rice
1/2 cup peas
1/4 cup chopped parsley
1 lemon, sliced
Salt and pepper
Instructions:
Brown the chicken in a large pan with some oil. Remove from the pan and set aside.
In the same pan, sauté the onion, garlic, and bell peppers until softened.
Add the tomato, paprika, and saffron and cook for a few minutes.
Stir in the rice and chicken broth and bring to a boil.
Reduce the heat, cover, and simmer for 20 minutes.
Add the peas and cook for another 5 minutes until the rice is tender.
Garnish with parsley and lemon slices and serve.
Spanish Chicken and Chorizo Stew Recipe
Ingredients:
4 chicken thighs
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1/2 cup diced chorizo
1 can diced tomatoes
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1 cup chicken broth
Salt and pepper
Instructions:
Brown the chicken in a large pot with some oil. Remove from the pot and set aside.
In the same pot, sauté the onion, garlic, and bell peppers until softened.
Add the chorizo and cook until browned.
Add the tomatoes, paprika, oregano, thyme, and cayenne pepper and cook for a few minutes.
Stir in the chicken broth and bring to a boil.
Reduce the heat, cover, and simmer for 30 minutes.
Add the chicken back to the pot and cook for another 10 minutes.
Season with salt and pepper and serve.
Spanish Chicken and Potato Casserole Recipe
Ingredients:
4 chicken thighs
4 potatoes, peeled and sliced
1 onion, sliced
3 cloves garlic, minced
1 can diced tomatoes
1/2 cup chicken broth
1 tablespoon chopped rosemary
1 teaspoon smoked paprika
Salt and pepper
Instructions:
Brown the chicken in a large pan with some oil. Remove from the pan and set aside.
Sauté the onion and garlic until softened.
Layer the potatoes in the bottom of a casserole dish.
Place the chicken on top of the potatoes.
Add the onion and garlic to the pan.
Add the tomatoes, chicken broth, rosemary, and paprika and bring to a boil.
Pour the mixture over the chicken and potatoes.
Cover with foil and bake in the oven at 375°F for 45 minutes.
Remove the foil and bake for another 15 minutes or until the chicken is cooked through and the potatoes are tender.
Season with salt and pepper and serve.
Conclusion
Spanish cuisine is known for its rich flavors and bold combinations, and these Spanish recipes for chicken are no exception. Whether you’re in the mood for a classic paella or a hearty casserole, these dishes showcase the versatility and deliciousness of chicken in Spanish cooking. So next time you’re looking to impress your dinner guests or just want to add some new flavors to your meal rotation, give these Spanish recipes for chicken a try.
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