
Sous Vide Chicken Breast Recipe
Sous vide cooking is a popular technique that involves cooking food in a vacuum-sealed bag at a precise temperature in a water bath. The result is a perfectly cooked and juicy meal that is full of flavor and nutrients. Here are some delicious Sous Vide Chicken Breast Recipe that you can try at home:
Classic Sous Vide Chicken Breast
– Season chicken breast with salt and pepper
– Place chicken breast in a vacuum-sealed bag with olive oil and fresh herbs like thyme and rosemary
– Cook in a water bath at 145°F for 1 hour
– Remove chicken from bag and sear in a hot skillet for 1-2 minutes on each side
– Serve with roasted vegetables or a salad
Lemon and Herb Sous Vide Chicken Breast
– Season chicken breast with salt, pepper, and lemon zest
– Place chicken breast in a vacuum-sealed bag with olive oil, lemon juice, and fresh herbs like parsley and basil
– Cook in a water bath at 145°F for 1 hour
– Remove chicken from bag and sear in a hot skillet for 1-2 minutes on each side
– Serve with roasted potatoes or a quinoa salad
Teriyaki Sous Vide Chicken Breast
– Season chicken breast with salt and pepper
– Place chicken breast in a vacuum-sealed bag with teriyaki sauce and sliced ginger
– Cook in a water bath at 145°F for 1 hour
– Remove chicken from bag and sear in a hot skillet for 1-2 minutes on each side
– Serve with steamed vegetables or rice
BBQ Sous Vide Chicken Breast
– Season chicken breast with salt, pepper, and BBQ rub
– Place chicken breast in a vacuum-sealed bag with BBQ sauce
– Cook in a water bath at 145°F for 1 hour
– Remove chicken from bag and sear in a hot skillet for 1-2 minutes on each side
– Serve with coleslaw or grilled corn
Conclusion
Sous Vide Chicken Breast Recipe is a great way to elevate your cooking and impress your guests. With its precise temperature control and flavorful results, Sous Vide cooking is becoming more and more popular in home kitchens. So go ahead and try these delicious recipes and discover a new way to cook your chicken breast perfectly every time.
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