Sour Cream Coffee Cake Recipe

Classic Sour Cream Coffee Cake

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup chopped walnuts
1/4 cup brown sugar
1 teaspoon ground cinnamon

Instructions:

Preheat oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs and vanilla extract.
Gradually stir in flour mixture and sour cream, alternating between the two until fully combined.
In a small bowl, mix walnuts, brown sugar, and cinnamon.
Pour half of the batter into the prepared pan and sprinkle with half of the walnut mixture.
Pour remaining batter on top and sprinkle with the rest of the walnut mixture.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cool before serving.

Lemon Blueberry Sour Cream Coffee Cake

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup fresh blueberries
1 tablespoon lemon zest

Instructions:

Preheat oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs and vanilla extract.
Stir in flour mixture and sour cream until fully combined.
Fold in blueberries and lemon zest.
Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cool before serving.

Cinnamon Roll Sour Cream Coffee Cake

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1 tablespoon ground cinnamon

Instructions:

Preheat oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs and vanilla extract.
Stir in flour mixture and sour cream until fully combined.
In a small bowl, mix melted butter, brown sugar, and cinnamon.
Pour half of the batter into the prepared pan and spread evenly.
Drizzle half of the cinnamon mixture on top.
Pour remaining batter on top and spread evenly.
Drizzle the rest of the cinnamon mixture on top.
Use a knife to swirl the cinnamon mixture and batter together.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cool before serving.

Conclusion

Sour cream coffee cake is a classic dessert that everyone loves. With these unique and delicious recipes, you can take it to the next level and impress even the most discerning foodies. Whether you prefer a classic sour cream coffee cake or something with a twist, there’s a recipe here for you. So go ahead and try one (or all!) of these recipes and let the flavors speak for themselves.