Classic Tomato Soup with Grilled Cheese Croutons
Ingredients:
1 can (28 oz) crushed tomatoes
1 cup chicken or vegetable broth
1/2 cup heavy cream
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 tsp sugar
Salt and pepper to taste
4 slices bread
4 slices cheddar cheese
Steps:
Heat olive oil in a pot over medium heat. Add onions and garlic, and cook until soft.
Add crushed tomatoes, broth, sugar, salt, and pepper. Bring to a boil and reduce heat to low. Cover and let simmer for 20 minutes.
Blend soup with an immersion blender until smooth. Add heavy cream and stir to combine.
Preheat oven to broil. Place bread slices on a baking sheet and top each with a slice of cheese. Broil until cheese is melted and bread is toasted.
Cut grilled cheese into cubes and sprinkle over soup before serving.
Curried Carrot Soup
Ingredients:
1 lb carrots, peeled and chopped
1 small onion, chopped
2 cloves garlic, minced
1 tsp curry powder
4 cups chicken or vegetable broth
1/2 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste
Steps:
Heat olive oil in a pot over medium heat. Add onions and garlic, and cook until soft.
Add carrots, curry powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
Add broth and bring to a boil. Reduce heat to low and let simmer for 20 minutes, or until carrots are tender.
Blend soup with an immersion blender until smooth. Add heavy cream and stir to combine.
Simmer for an additional 5 minutes, then serve hot.
Roasted Cauliflower Soup
Ingredients:
1 head cauliflower, chopped
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1/2 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste
Steps:
Preheat oven to 400°F. Toss cauliflower with olive oil, salt, and pepper, and spread on a baking sheet. Roast for 20-25 minutes, or until golden brown.
Heat olive oil in a pot over medium heat. Add onions and garlic, and cook until soft.
Add roasted cauliflower and broth. Bring to a boil, then reduce heat to low and let simmer for 10 minutes.
Blend soup with an immersion blender until smooth. Add heavy cream and stir to combine.
Simmer for an additional 5 minutes, then serve hot.
Conclusion
Soup can be a comforting and delicious meal for dinner, and these recipes showcase the versatility and creativity that can be put into making soups. From classic tomato soup with a twist to innovative creations like curried carrot and roasted cauliflower soups, there are endless possibilities for making a delicious soup for dinner. Whether you’re cooking for yourself or entertaining guests, these recipes are sure to impress even the most discerning foodies.
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