Smoked Sausage Recipes For Dinner

1. Smoked Sausage and Potato Hash

Cut 1 pound of smoked sausage into bite-sized pieces.
Slice 4 medium-sized potatoes into thin rounds.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Add the sausage and potatoes, cooking until they are browned and crispy.
Season with salt, pepper, and your favorite herbs.

2. Smoked Sausage and Pepper Pasta

Cut 1 pound of smoked sausage into bite-sized pieces.
Slice 1 red and 1 green pepper into thin strips.
Cook 1 pound of pasta according to package directions.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Add the sausage and peppers, cooking until the peppers are tender.
Toss with the cooked pasta and your favorite marinara sauce.

3. Smoked Sausage and Cabbage Skillet

Cut 1 pound of smoked sausage into bite-sized pieces.
Chop 1 head of cabbage into small pieces.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Add the sausage and cabbage, cooking until the cabbage is tender and slightly browned.
Season with salt, pepper, and your favorite herbs.

4. Smoked Sausage and White Bean Stew

Cut 1 pound of smoked sausage into bite-sized pieces.
Chop 1 onion, 2 carrots, and 2 celery stalks into small pieces.
Drain and rinse 2 cans of white beans.
Heat 1 tablespoon of olive oil in a Dutch oven over medium-high heat.
Add the sausage, onion, carrots, and celery, cooking until the vegetables are tender.
Add the white beans and enough water or broth to cover.
Simmer until the stew is thick and flavorful.

Conclusion

Smoked sausage is a versatile ingredient that can be used in a variety of dinner recipes. Whether you prefer classic dishes or innovative creations, there’s a smoked sausage recipe out there for you. These recipes showcase the unique and delicious flavor of smoked sausage in four different ways, perfect for any night of the week. Enjoy!