Smoked Chicken Brine Recipe

Classic Smoked Chicken Brine Recipe

Ingredients:

1 gallon water
1 cup kosher salt
1/2 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 whole chicken, cut into pieces

Steps:

In a large pot, combine water, salt, brown sugar, black peppercorns, garlic powder, onion powder, dried thyme, and dried rosemary. Stir until salt and sugar are dissolved.
Add chicken pieces to the brine mixture and refrigerate for at least 2 hours but no more than 8 hours.
Remove the chicken from brine and pat dry with paper towels.
Preheat smoker to 225°F and smoke chicken until the internal temperature of the chicken reaches 165°F.
Let the smoked chicken rest for 10 minutes before serving.

Spicy Smoked Chicken Brine Recipe

Ingredients:

1 gallon water
1 cup kosher salt
1/2 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 whole chicken, cut into pieces

Steps:

In a large pot, combine water, salt, brown sugar, black peppercorns, garlic powder, onion powder, and cayenne pepper. Stir until salt and sugar are dissolved.
Add chicken pieces to the brine mixture and refrigerate for at least 2 hours but no more than 8 hours.
Remove the chicken from brine and pat dry with paper towels.
Preheat smoker to 225°F and smoke chicken until the internal temperature of the chicken reaches 165°F.
Let the smoked chicken rest for 10 minutes before serving.

Lemon and Herb Smoked Chicken Brine Recipe

Ingredients:

1 gallon water
1 cup kosher salt
1/2 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon garlic powder
1 tablespoon onion powder
1 lemon, sliced
1 bunch fresh thyme
1 whole chicken, cut into pieces

Steps:

In a large pot, combine water, salt, brown sugar, black peppercorns, garlic powder, onion powder, sliced lemon, and fresh thyme. Stir until salt and sugar are dissolved.
Add chicken pieces to the brine mixture and refrigerate for at least 2 hours but no more than 8 hours.
Remove the chicken from brine and pat dry with paper towels.
Preheat smoker to 225°F and smoke chicken until the internal temperature of the chicken reaches 165°F.
Let the smoked chicken rest for 10 minutes before serving.

Conclusion

Smoked chicken brine recipes are a great way to add flavor and moisture to your chicken dishes. Whether you prefer classic flavors or want to experiment with new combinations, there are endless possibilities when it comes to smoked chicken brine recipes. Try out some of these unique and delicious recipes and impress your family and friends with your culinary skills!