Introduction
Smash Cake is a fun and delicious dessert that has gained popularity in recent years. It’s a cake that’s designed to be smashed and enjoyed, often for special occasions like birthdays or weddings. The best part about Smash Cake is that there are endless possibilities when it comes to flavors and ingredients, making it a versatile dessert that can be customized to suit any taste. In this article, we’ll explore the world of Smash Cake Recipe and share some unique and delicious recipes that will impress even the most discerning foodies.
Classic Chocolate Smash Cake
Ingredients:
1 box Devil’s Food Cake Mix
3 large eggs
1 cup water
1/2 cup vegetable oil
1 cup chocolate chips
1 cup heavy cream
1/2 cup powdered sugar
Steps:
Preheat oven to 350 degrees F and grease a 9-inch cake pan.
In a large mixing bowl, combine cake mix, eggs, water, and vegetable oil. Mix until well combined.
Pour batter into prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
In a small saucepan, heat chocolate chips and heavy cream over low heat until the chocolate is melted and the mixture is smooth.
Remove from heat and let cool for a few minutes, then whisk in powdered sugar until smooth.
Once the cake is completely cool, pour the chocolate mixture over the top and let it drip down the sides.
Decorate with your choice of toppings, like fresh berries or whipped cream.
Banana Split Smash Cake
Ingredients:
1 box yellow cake mix
3 large eggs
1/2 cup vegetable oil
1 cup mashed ripe bananas
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
1/2 cup chocolate chips
1/2 cup heavy cream
Steps:
Preheat oven to 350 degrees F and grease a 9-inch cake pan.
In a large mixing bowl, combine cake mix, eggs, vegetable oil, mashed bananas, walnuts, and maraschino cherries. Mix until well combined.
Pour batter into prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
In a small saucepan, heat chocolate chips and heavy cream over low heat until the chocolate is melted and the mixture is smooth.
Remove from heat and let cool for a few minutes, then pour over the cooled cake.
Decorate with whipped cream, sliced bananas, chopped walnuts, and maraschino cherries.
Red Velvet Smash Cake
Ingredients:
1 box red velvet cake mix
3 large eggs
1/2 cup vegetable oil
1 cup buttermilk
1 tsp vanilla extract
1/2 cup cream cheese frosting
Steps:
Preheat oven to 350 degrees F and grease a 9-inch cake pan.
In a large mixing bowl, combine cake mix, eggs, vegetable oil, buttermilk, and vanilla extract. Mix until well combined.
Pour batter into prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
Using a large spoon or your hands, smash the cake into small pieces.
In a separate bowl, mix together cream cheese frosting and a small amount of red food coloring.
Layer the smashed cake and frosting in a trifle dish or individual serving cups.
Top with whipped cream and red velvet cake crumbs.
Conclusion
Smash Cake Recipe is a fun and unique way to enjoy cake. From classic chocolate to unconventional flavors like banana split and red velvet, there are endless possibilities when it comes to Smash Cake. With a little creativity and some basic baking skills, you can create a delicious and impressive dessert that’s sure to be a hit at any party or gathering. So go ahead, get smashing!
No Comments