Small Cake Recipe: A Delicious Treat in Bite-Size

Classic Vanilla Small Cake Recipe

Ingredients:

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk

Directions:

Preheat oven to 350°F and line a muffin tin with paper liners.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat butter and sugar together until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
Gradually add flour mixture, alternating with milk, until batter is smooth.
Fill muffin cups about 2/3 full with batter.
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before serving.

Chocolate Hazelnut Small Cake Recipe

Ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1/2 cup chopped hazelnuts

Directions:

Preheat oven to 350°F and line a muffin tin with paper liners.
In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In a large bowl, beat butter and sugar together until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
Gradually add flour mixture, alternating with milk, until batter is smooth.
Stir in chopped hazelnuts.
Fill muffin cups about 2/3 full with batter.
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before serving.

Lemon Blueberry Small Cake Recipe

Ingredients:

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1 cup fresh blueberries
1 tbsp fresh lemon zest

Directions:

Preheat oven to 350°F and line a muffin tin with paper liners.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat butter and sugar together until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract and lemon zest.
Gradually add flour mixture, alternating with milk, until batter is smooth.
Gently fold in fresh blueberries.
Fill muffin cups about 2/3 full with batter.
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before serving.

Conclusion

Small cake recipe is a perfect treat for every occasion, whether it’s a party, potluck, or just a simple dessert. With these three unique and delicious recipes, you can impress your family and friends with your culinary expertise. So, don’t hesitate to try these recipes and let your taste buds rejoice in the goodness of these delightful bite-sized cakes.