Introduction
Slow cooker recipes have become a popular choice for busy home cooks who want to prepare delicious meals with minimal effort. Chicken breasts, in particular, are a great ingredient to use in slow cooker dishes because they are lean and versatile. In this article, we will explore some unique and delicious slow cooker chicken breast recipes that are sure to impress.
Creamy Slow Cooker Chicken and Wild Rice
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup uncooked wild rice
– 1 can cream of mushroom soup
– 1/2 cup sour cream
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Steps:
1. Place the chicken breasts in the slow cooker.
2. Add the wild rice, cream of mushroom soup, sour cream, onion, garlic, chicken broth, thyme, salt, and pepper.
3. Stir everything together.
4. Cover the slow cooker and cook on low for 6-8 hours or until the chicken is cooked through and the rice is tender.
Slow Cooker Chicken Enchilada Casserole
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 can diced tomatoes with green chilies
– 1 can enchilada sauce
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 6-8 tortillas
– 1 cup shredded cheddar cheese
Steps:
1. Place the chicken breasts in the slow cooker.
2. Add the black beans, corn, diced tomatoes with green chilies, enchilada sauce, onion, garlic, chili powder, salt, and pepper.
3. Stir everything together.
4. Cover the slow cooker and cook on low for 6-8 hours or until the chicken is cooked through and tender.
5. Shred the chicken with two forks.
6. Spray a 9×13 inch baking dish with cooking spray.
7. Layer tortillas on the bottom of the dish.
8. Add a layer of the chicken mixture on top of the tortillas.
9. Repeat until all of the chicken mixture is used up.
10. Top with shredded cheddar cheese.
11. Cover the dish with foil and bake at 350 degrees Fahrenheit for 20-25 minutes or until the cheese is melted and bubbly.
Slow Cooker Chicken Tikka Masala
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 can diced tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon garam masala
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 1/2 teaspoon coriander
– Salt and pepper, to taste
– 1/2 cup heavy cream
– Cilantro, for garnish
Steps:
1. Place the chicken breasts in the slow cooker.
2. Add the diced tomatoes, onion, garlic, ginger, garam masala, turmeric, paprika, cumin, coriander, salt, and pepper.
3. Stir everything together.
4. Cover the slow cooker and cook on low for 6-8 hours or until the chicken is cooked through and tender.
5. Remove the chicken from the slow cooker and shred it with two forks.
6. Add the heavy cream to the slow cooker and stir to combine.
7. Add the shredded chicken back to the slow cooker and stir to coat in the sauce.
8. Cover the slow cooker and cook on low for an additional 10-15 minutes.
9. Serve with rice and garnish with cilantro.
Conclusion
Slow cooker chicken breast recipes are a great way to create easy, flavorful meals that are perfect for busy weeknights or lazy weekends. These three recipes showcase the versatility of chicken breasts and the convenience of using a slow cooker. Experiment with different flavor combinations and ingredients to create your own delicious slow cooker chicken dishes.
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