Simple Ground Beef Recipes

Ground beef is a staple ingredient enjoyed by many meat lovers. It’s versatile, tasty, and easy to cook. There are countless classic dishes that feature ground beef, such as spaghetti Bolognese, chili con carne, and shepherd’s pie. However, with a little creativity, you can take this ingredient to a whole new level. In this article, we’ll explore some unique and delicious Simple Ground Beef Recipes that you can add to your recipe book and impress your guests with.

Recipe 1: Korean Beef Bowl

This recipe offers a fusion of Korean and American flavors that will tantalize your taste buds. It’s quick, easy, and perfect for busy weeknights.

Ingredients:

1 pound ground beef
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon minced garlic
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
2 green onions, thinly sliced
Sesame seeds, for garnish

Directions:

In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink. Drain any excess fat.
Add the brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes to the skillet. Cook for 2-3 minutes until the sauce thickens and coats the beef.
Remove from heat and stir in the green onions.
Serve over rice and garnish with sesame seeds.

Recipe 2: Beef and Broccoli Stir Fry

This recipe is a healthier alternative to the classic Chinese takeout dish. It’s packed with nutrients and flavor and can be ready in under 30 minutes.

Ingredients:

1 pound ground beef
1 head broccoli, cut into florets
1 red bell pepper, sliced
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger
2 tablespoons vegetable oil

Directions:

In a small bowl, whisk together the soy sauce, cornstarch, honey, garlic, and ginger.
Heat the vegetable oil in a large skillet over high heat. Add the ground beef and cook until browned and no longer pink. Drain any excess fat.
Add the broccoli and bell pepper to the skillet and stir-fry for 2-3 minutes until tender-crisp.
Pour the soy sauce mixture over the beef and vegetables and stir until the sauce thickens.
Serve over rice.

Recipe 3: Meatball Sub Casserole

This recipe is a fun twist on the classic meatball sub. It’s a perfect dish for a family dinner or a party.

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1 loaf Italian bread, sliced
1 jar marinara sauce
2 cups shredded mozzarella cheese

Directions:

Preheat oven to 375°F.
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix well.
Form the mixture into meatballs and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes until browned and cooked through.
Arrange the sliced bread in a single layer in a 9×13 inch baking dish. Spoon the marinara sauce over the bread.
Place the meatballs on top of the sauce and sprinkle with shredded mozzarella cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly.

Conclusion

Simple Ground Beef Recipes are easy to make and delicious to eat. With a few simple ingredients and some creativity, you can turn ground beef into a variety of dishes that will satisfy your cravings. These three recipes are just the beginning. Experiment with your own flavors and techniques and discover the limitless possibilities of Simple Ground Beef Recipes.