A Classic Beef Burger Recipe
Ingredients:
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
4 hamburger buns
4 slices of cheese
Optional toppings: lettuce, tomato, onion, ketchup, mustard, mayo
Steps:
Preheat a grill or skillet to medium-high heat.
In a bowl, mix together the ground beef, salt, and pepper. Divide the mixture into 4 equal parts and shape into patties.
Place the patties on the grill or skillet and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
Add a slice of cheese on top of each patty during the last minute of cooking, if desired.
Toast the buns on the grill or in a toaster oven.
Assemble the burgers with your desired toppings and enjoy!
Beef and Potato Casserole Recipe
Ingredients:
1 pound ground beef
1 onion, chopped
3 potatoes, peeled and sliced
1 can condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
Salt and pepper, to taste
Steps:
Preheat the oven to 375°F.
In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
In a separate bowl, mix together the cream of mushroom soup and milk.
In a 9×13 inch baking dish, layer the sliced potatoes and seasoned ground beef. Pour the soup mixture over the top.
Cover the dish with foil and bake for 45-50 minutes, or until the potatoes are tender.
Remove the foil and sprinkle the shredded cheese on top. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.
Beef Meatball Sub Recipe
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
4 hoagie rolls
1 cup marinara sauce
1 cup shredded mozzarella cheese
Steps:
Preheat the oven to 375°F.
In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Roll the mixture into 1-inch balls.
Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While the meatballs are cooking, heat the marinara sauce in a saucepan over medium heat.
When the meatballs are done, remove them from the oven and turn on the broiler.
Cut the hoagie rolls in half and place them on a baking sheet. Broil for 1-2 minutes, or until lightly toasted.
Place a few meatballs on one half of each roll. Spoon some marinara sauce on top and sprinkle with shredded mozzarella cheese.
Broil for an additional 1-2 minutes, or until the cheese is melted and bubbly.
Serve immediately and enjoy!
Conclusion
Ground beef is a versatile ingredient that can be used in a variety of dishes, from classic burgers to innovative casseroles and sandwiches. These Simple Ground Beef Recipes are easy to make and are sure to impress even the most discerning foodies. With a little creativity and some basic cooking skills, you can turn ground beef into a delicious and satisfying meal that your family and friends will love.
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