
Classic Crock Pot Chicken and Vegetables
Ingredients:
4 boneless, skinless chicken breasts
4 large carrots, sliced into rounds
1 large onion, chopped
4 cloves of garlic, minced
1 cup chicken broth
2 tsp. dried thyme
Salt and pepper, to taste
Directions:
Place chicken breasts at the bottom of the crock pot.
Add sliced carrots, chopped onion, and minced garlic on top of the chicken.
Pour chicken broth over the ingredients and sprinkle dried thyme, salt, and pepper over everything.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Crock Pot BBQ Chicken
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup BBQ sauce
1/4 cup honey
2 tbsp. soy sauce
1 tbsp. olive oil
1 tsp. garlic powder
Salt and pepper, to taste
Directions:
Place chicken breasts at the bottom of the crock pot.
In a small bowl, mix together BBQ sauce, honey, soy sauce, olive oil, garlic powder, salt, and pepper.
Pour the mixture over the chicken, making sure the chicken is completely coated.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken with two forks and mix with the sauce in the crock pot.
Lemon Garlic Crock Pot Chicken
Ingredients:
4 boneless, skinless chicken breasts
2 lemons, juiced and zested
4 cloves of garlic, minced
1/4 cup olive oil
2 tbsp. dried oregano
1 tsp. salt
1/2 tsp. black pepper
Directions:
Place chicken breasts at the bottom of the crock pot.
In a small bowl, whisk together lemon juice, lemon zest, minced garlic, olive oil, dried oregano, salt, and black pepper.
Pour the mixture over the chicken, making sure the chicken is completely coated.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serve with rice or roasted vegetables.
Creamy Crock Pot Chicken and Mushrooms
Ingredients:
4 boneless, skinless chicken breasts
1 cup sliced mushrooms
1 can cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1 tsp. dried thyme
Salt and pepper, to taste
Directions:
Place chicken breasts at the bottom of the crock pot.
Add sliced mushrooms on top of the chicken.
In a small bowl, mix together cream of chicken soup, sour cream, milk, dried thyme, salt, and pepper.
Pour the mixture over the chicken and mushrooms, making sure the chicken is completely coated.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serve with rice or mashed potatoes.
Conclusion
Simple crock pot chicken recipes are a perfect way to enjoy a delicious, home-cooked meal without spending hours in the kitchen. From classic dishes with a twist to innovative creations that showcase the versatility of this flavorful ingredient, these recipes are sure to impress even the most discerning foodies. So, give these recipes a try and enjoy the convenience and deliciousness of crock pot cooking!
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