
Classic Garlic and Herb Chicken Thighs
Ingredients:
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
Salt and pepper to taste
Directions:
Preheat oven to 425°F.
In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
Place chicken thighs on a baking sheet and brush with the herb mixture.
Bake for 25-30 minutes or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before serving.
Honey Mustard Chicken Thighs
Ingredients:
4 bone-in, skin-on chicken thighs
½ cup Dijon mustard
¼ cup honey
1 tablespoon apple cider vinegar
1 teaspoon paprika
Salt and pepper to taste
Directions:
Preheat oven to 375°F.
In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, paprika, salt, and pepper.
Place chicken thighs on a baking sheet and brush with the honey mustard mixture.
Bake for 35-40 minutes or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before serving.
Spicy Lemon Chicken Thighs
Ingredients:
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon red pepper flakes
1 lemon, zested and juiced
Salt and pepper to taste
Directions:
Preheat oven to 425°F.
In a small bowl, mix together olive oil, garlic, red pepper flakes, lemon zest, lemon juice, salt, and pepper.
Place chicken thighs on a baking sheet and brush with the lemon mixture.
Bake for 25-30 minutes or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before serving.
Conclusion
Chicken thighs are a versatile and flavorful ingredient that can be used in a variety of dishes. Whether you prefer classic flavors or more innovative creations, there is a simple chicken thigh recipe out there that will satisfy your taste buds. With these three recipes, you can explore different flavor profiles and cooking techniques to create delicious meals that will impress even the most discerning foodies. So, grab some chicken thighs and start cooking!
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