Simple Cake Recipe: Let’s Bake Some Deliciousness!

Are you looking for a quick and easy dessert that will satisfy your sweet tooth? Look no further than these simple cake recipes! With just a few basic ingredients and some simple instructions, you can whip up a delicious cake in no time.

Classic Vanilla Cake

Servings: 8-10

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 large eggs

Instructions:

Preheat oven to 350°F. Grease a 9-inch cake pan with cooking spray and set aside.
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
Add milk, vegetable oil, vanilla extract, and eggs to the dry ingredients and mix until smooth.
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 10-15 minutes before slicing and serving.

Chocolate Chip Bundt Cake

Servings: 12-14

Ingredients:

1 box yellow cake mix
1 package instant vanilla pudding
4 large eggs
1/2 cup vegetable oil
1 cup sour cream
1 cup semisweet chocolate chips

Instructions:

Preheat oven to 350°F. Grease a 10-inch bundt cake pan with cooking spray and set aside.
In a large mixing bowl, combine cake mix, vanilla pudding, eggs, vegetable oil, and sour cream. Mix until smooth.
Stir in the chocolate chips and pour the batter into the prepared bundt pan.
Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 10-15 minutes before removing it from the pan. Serve warm or at room temperature.

Lemon Blueberry Cake

Servings: 8-10

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries

Instructions:

Preheat oven to 350°F. Grease a 9-inch cake pan with cooking spray and set aside.
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
Add butter and eggs to the dry ingredients and mix until smooth.
Stir in milk, lemon juice, and lemon zest until well combined.
Gently fold in the blueberries and pour the batter into the prepared cake pan.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 10-15 minutes before slicing and serving.

Conclusion

Whether you’re a beginner baker or a seasoned pro, these simple cake recipes are sure to become a new favorite. From classic vanilla to chocolate chip and lemon blueberry, there’s a cake for every taste and occasion. So grab your mixing bowl and get ready to bake up some deliciousness!