Shrimp Dinner Recipes

Garlic Butter Shrimp

Ingredients:

1 pound of shrimp, peeled and deveined
4 tablespoons of butter
4 cloves of garlic, minced
1 tablespoon of lemon juice
Salt and pepper to taste

Instructions:

Melt the butter in a large skillet over medium heat.
Add the garlic and cook for 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
Add the lemon juice and season with salt and pepper to taste.
Serve hot with your favorite sides.

Spicy Shrimp Stir Fry

Ingredients:

1 pound of shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
4 cloves of garlic, minced
2 tablespoons of soy sauce
2 tablespoons of honey
1 tablespoon of red pepper flakes
2 tablespoons of vegetable oil

Instructions:

Heat the vegetable oil in a large skillet over high heat.
Add the shrimp and cook until pink and opaque, about 3-4 minutes per side.
Remove the shrimp from the skillet and set aside.
Add the garlic, onions, and bell peppers to the skillet and cook until the vegetables are tender, about 5-7 minutes.
In a small bowl, whisk together the soy sauce, honey, and red pepper flakes.
Add the sauce to the skillet and stir to coat the vegetables.
Add the shrimp back to the skillet and stir to combine.
Serve hot with rice or noodles.

Cajun Shrimp Pasta

Ingredients:

1 pound of shrimp, peeled and deveined
1 pound of linguine pasta
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
4 cloves of garlic, minced
2 tablespoons of Cajun seasoning
2 tablespoons of olive oil
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
Salt and pepper to taste

Instructions:

Cook the pasta according to the package directions.
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
Add the shrimp and Cajun seasoning to the skillet and cook until pink and opaque, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.
Add the bell peppers, onions, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
Add the heavy cream and Parmesan cheese to the skillet and stir to combine.
Season with salt and pepper to taste.
Add the cooked pasta and shrimp to the skillet and stir to combine.
Serve hot garnished with extra Parmesan cheese.

Conclusion

Shrimp is a versatile and flavorful ingredient that can elevate any dinner recipe. From classic garlic butter shrimp to spicy shrimp stir fry and cajun shrimp pasta, these recipes showcase the versatility of this delicious seafood. Whether you’re a novice cook or an experienced chef, these shrimp dinner recipes are sure to impress even the most discerning foodies. So go ahead and try them out, and enjoy a delicious and satisfying meal!