Classic Shrimp and Chicken Stir Fry
Ingredients:
1 lb. boneless chicken breast, sliced
1 lb. medium shrimp, peeled and deveined
2 tbsp. vegetable oil
1 large onion, chopped
2 garlic cloves, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1/4 cup soy sauce
1 tbsp. cornstarch
1 tbsp. honey
1 tsp. sesame oil
1/4 tsp. red pepper flakes
2 cups cooked rice, for serving
Instructions:
Heat oil in a large skillet over medium heat.
Add chicken and cook until browned on all sides, about 5 minutes.
Add onion and garlic and cook until softened, about 3 minutes.
Add shrimp, bell peppers, and broccoli and cook until shrimp is pink and veggies are tender, about 5 minutes.
In a small bowl, whisk together soy sauce, cornstarch, honey, sesame oil, and red pepper flakes.
Pour sauce over the shrimp and chicken mixture and cook for another 2 minutes, stirring constantly.
Serve over cooked rice.
Shrimp and Chicken Curry
Ingredients:
1 lb. chicken breast, cut into bite-size pieces
1 lb. shrimp, peeled and deveined
3 tbsp. vegetable oil
1 large onion, chopped
2 garlic cloves, minced
1 tbsp. grated ginger
2 tbsp. curry powder
1 tsp. ground cumin
1/2 tsp. red pepper flakes
1 can full-fat coconut milk
1 cup chicken broth
2 cups chopped kale
1 lime, juiced
Salt and pepper, to taste
2 cups cooked white rice, for serving
Instructions:
Heat oil in a large pot over medium heat.
Add chicken and cook until browned on all sides, about 5 minutes.
Add onion, garlic, and ginger and cook until softened, about 3 minutes.
Add curry powder, cumin, and red pepper flakes and cook until fragrant, about 1 minute.
Add coconut milk and chicken broth and bring to a boil.
Add shrimp and kale and cook until shrimp is pink and kale is wilted, about 5 minutes.
Stir in lime juice and season with salt and pepper, to taste.
Serve over cooked white rice.
Shrimp and Chicken Skewers
Ingredients:
1 lb. chicken breast, cut into bite-size pieces
1 lb. large shrimp, peeled and deveined
1/4 cup olive oil
2 tbsp. honey
2 tbsp. soy sauce
2 garlic cloves, minced
1 lemon, juiced
Salt and pepper, to taste
Wooden skewers, soaked in water for 30 minutes
Instructions:
Preheat grill to medium-high heat.
In a small bowl, whisk together olive oil, honey, soy sauce, garlic, lemon juice, salt, and pepper.
Thread chicken and shrimp onto skewers, alternating between each.
Brush skewers with marinade and grill for 5-6 minutes per side, or until chicken is cooked through and shrimp is pink.
Serve hot.
Conclusion:
Shrimp and chicken are two ingredients that work incredibly well together and can be used to create a variety of delicious dishes. Whether you’re looking for a classic stir fry, a flavorful curry, or something a little more fun like skewers, these recipes are sure to impress. So get cooking and enjoy the delicious flavors of shrimp and chicken!
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