Classic Shredded Chicken Tacos
Ingredients:
1 lb. boneless, skinless chicken breasts
1 small onion, diced
2 cloves garlic, minced
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. black pepper
1 cup water
12 corn tortillas
1/2 cup crumbled queso fresco
1/2 cup chopped fresh cilantro
Lime wedges
Instructions:
In a large saucepan, combine chicken, onion, garlic, cumin, chili powder, salt, pepper, and water.
Bring to a boil over high heat, then reduce heat to low and simmer for 20-25 minutes, until chicken is cooked through.
Remove chicken from the saucepan and shred using two forks.
Warm tortillas on a skillet over medium heat. Fill each tortilla with shredded chicken, queso fresco, and cilantro. Serve with lime wedges.
BBQ Shredded Chicken Tacos
Ingredients:
1 lb. boneless, skinless chicken breasts
1 cup BBQ sauce
1/4 cup apple cider vinegar
1 tbsp. honey
1 tsp. smoked paprika
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. salt
12 flour tortillas
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Instructions:
In a slow cooker, combine chicken, BBQ sauce, vinegar, honey, paprika, garlic powder, onion powder, and salt.
Cover and cook on low for 6-8 hours, or high for 3-4 hours, until chicken is cooked through and tender.
Remove chicken from the slow cooker and shred using two forks.
Warm tortillas on a skillet over medium heat. Fill each tortilla with shredded chicken, cheddar cheese, and cilantro.
Crispy Shredded Chicken Tacos
Ingredients:
1 lb. boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 egg, beaten
1/2 cup panko bread crumbs
12 corn tortillas
1 cup shredded green cabbage
1/4 cup chopped fresh cilantro
Lime wedges
Instructions:
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a shallow bowl, combine flour, salt, pepper, chili powder, garlic powder, and onion powder.
In another shallow bowl, beat the egg.
In a third shallow bowl, place panko bread crumbs.
Dredge the chicken in the flour mixture, shaking off any excess. Dip the chicken in the egg mixture, then coat with the panko bread crumbs.
Place the chicken on the prepared baking sheet. Bake for 20-25 minutes, until golden brown and crisp.
Warm tortillas on a skillet over medium heat. Fill each tortilla with shredded chicken, cabbage, and cilantro. Serve with lime wedges.
Conclusion
Shredded chicken tacos are a delicious and versatile dish that can be enjoyed in many different ways. From classic tacos with a twist to innovative creations that showcase the versatility of this flavorful ingredient, there are endless possibilities to explore. With a little creativity and some basic ingredients, you can create a series of unique and delicious shredded chicken tacos that will impress even the most discerning foodies. So why not try out some of these recipes and add your own personal touch to this beloved Mexican dish?
No Comments