Short Beef Ribs Recipes: Exploring the Versatility of a Flavorful Ingredient
Classic BBQ Short Beef Ribs
These classic BBQ short beef ribs are perfect for any cookout or summer gathering. Marinated in a blend of spices and slow-cooked to perfection, these ribs will melt in your mouth.
Ingredients
3 lbs. short beef ribs
1 cup BBQ sauce
1/4 cup brown sugar
1 tbsp. paprika
1 tbsp. garlic powder
1 tbsp. onion powder
Salt and pepper to taste
Instructions
Preheat oven to 325°F.
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
Rub the spice mixture all over the short beef ribs.
Place the ribs in a baking dish and cover with BBQ sauce.
Cover the dish with foil and bake for 2-3 hours, or until the ribs are tender.
Remove the foil and broil for a few minutes to caramelize the BBQ sauce.
Serve hot and enjoy!
Korean-style Short Beef Ribs
These Korean-style short beef ribs are a delicious twist on the classic BBQ ribs. The marinade adds a sweet and savory flavor that pairs perfectly with the tender and juicy meat.
Ingredients
3 lbs. short beef ribs
1/2 cup soy sauce
1/4 cup brown sugar
1 tbsp. sesame oil
1 tbsp. rice vinegar
1 tbsp. garlic, minced
1 tbsp. ginger, minced
1/4 tsp. black pepper
Instructions
In a bowl, mix together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper.
Place the short beef ribs in a resealable plastic bag and pour the marinade over the top.
Seal the bag and refrigerate for at least 4 hours, or overnight.
Preheat grill to medium-high heat.
Remove ribs from the marinade and discard excess marinade.
Grill ribs for 10-12 minutes on each side, or until cooked to your liking.
Serve hot and enjoy!
Red Wine Braised Short Beef Ribs
These red wine braised short beef ribs are a perfect comfort food for a cozy night in. The rich and flavorful sauce is perfect for soaking up with a nice piece of bread.
Ingredients
3 lbs. short beef ribs
1 bottle red wine
2 cups beef broth
1 onion, chopped
4 cloves garlic, minced
2 bay leaves
Salt and pepper to taste
Instructions
Preheat oven to 350°F.
Heat oil in a Dutch oven over medium-high heat.
Season short beef ribs with salt and pepper, then add to the Dutch oven and brown on all sides, about 5-7 minutes.
Remove short beef ribs from the Dutch oven and set aside.
Add chopped onion and minced garlic to the Dutch oven and sauté until fragrant.
Add red wine, beef broth, and bay leaves to the Dutch oven.
Return short beef ribs to the Dutch oven and bring to a simmer.
Cover the Dutch oven and braise in the oven for 2-3 hours, or until the meat is tender and falls off the bone.
Remove from oven and let cool for a few minutes.
Serve hot with bread, mashed potatoes, or your favorite side dish.
Conclusion
Short beef ribs are a versatile and delicious ingredient that can be enjoyed in many different ways. From classic BBQ to Korean-style marinades and red wine braised dishes, the possibilities are endless. Whether you’re a seasoned chef or just starting out in the kitchen, try one of these recipes and impress your taste buds and guests with the amazing flavors of short beef ribs.
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