Shepherds Pie Recipe Best

Classic Shepherds Pie

Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables
1 cup beef broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
3 cups mashed potatoes
1/2 cup shredded cheddar cheese

Steps

Preheat oven to 375°F.
In a large skillet, cook ground beef over medium heat until browned. Drain off any excess fat.
Add onion and garlic to the skillet and cook until softened.
Add frozen vegetables, beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary to the skillet and bring to a boil.
Reduce heat and simmer for 10-15 minutes, until the sauce thickens.
Transfer the meat mixture to a baking dish and spread the mashed potatoes over the top.
Sprinkle shredded cheese over the mashed potatoes.
Bake for 20-25 minutes, until the cheese is melted and the pie is heated through.

Shepherds Pie with Sweet Potato Topping

Ingredients

1 lb ground lamb
1 onion, chopped
2 cloves garlic, minced
1 cup frozen peas
1 cup beef broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
2 large sweet potatoes, peeled and cubed
1/4 cup milk
2 tbsp butter
1/2 tsp salt

Steps

Preheat oven to 375°F.
In a large skillet, cook ground lamb over medium heat until browned. Drain off any excess fat.
Add onion and garlic to the skillet and cook until softened.
Add frozen peas, beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet and bring to a boil.
Reduce heat and simmer for 10-15 minutes, until the sauce thickens.
Meanwhile, boil the sweet potatoes in a pot of salted water until they are tender.
Drain the sweet potatoes and mash them with milk, butter, and salt.
Transfer the meat mixture to a baking dish and spread the mashed sweet potatoes over the top.
Bake for 20-25 minutes, until the pie is heated through.

Vegetarian Shepherds Pie with Lentils

Ingredients

1 onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 cup dry lentils
1 cup frozen mixed vegetables
1 tbsp tomato paste
1 tsp dried thyme
3 cups mashed potatoes
1/2 cup shredded cheddar cheese

Steps

Preheat oven to 375°F.
In a large skillet, sauté onion and garlic in oil until softened.
Add vegetable broth, lentils, frozen vegetables, tomato paste, and thyme to the skillet and bring to a boil.
Reduce heat and simmer for 20-25 minutes, until the lentils are tender and the sauce thickens.
Transfer the lentil mixture to a baking dish and spread the mashed potatoes over the top.
Sprinkle shredded cheese over the mashed potatoes.
Bake for 20-25 minutes, until the cheese is melted and the pie is heated through.

Conclusion

Shepherds Pie Recipe Best is a classic comfort food that can be adapted to suit different dietary needs and preferences. Whether you’re a meat lover or a vegetarian, there’s a Shepherds Pie Recipe Best out there for you. With a few simple ingredients and some creativity, you can create a delicious and satisfying meal that will impress even the most discerning foodies. So why not try one of these recipes today and see for yourself what makes Shepherds Pie Recipe Best so special?