Classic Chocolate Sheet Cake
This classic chocolate sheet cake is a crowd-pleaser with its rich and moist texture. Perfect for any occasion, it’s easy to make and will satisfy any sweet tooth.
Ingredients:
2 cups all-purpose flour
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup water
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
Steps:
Preheat the oven to 350°F. Grease a 13×9 inch baking pan.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
In a large mixing bowl, beat the butter until creamy. Gradually beat in the water and then the dry ingredients until well combined.
Add the eggs, one at a time, beating well after each addition. Stir in the buttermilk and vanilla extract.
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
Lemon Buttermilk Sheet Cake
This tangy Lemon Buttermilk Sheet Cake is perfect for a summer dessert. The lemon flavor is light and refreshing, and the cake is soft and moist.
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup fresh lemon juice
1 tablespoon lemon zest
Steps:
Preheat the oven to 350°F. Grease a 13×9 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, beat the butter until creamy. Gradually beat in the sugar and then the eggs, one at a time.
Stir in the vanilla extract, buttermilk, lemon juice, and lemon zest.
Add the dry ingredients to the wet ingredients and mix until well combined.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving.
Carrot Sheet Cake with Cream Cheese Frosting
This Carrot Sheet Cake is a delicious twist on the classic carrot cake. The cream cheese frosting adds the perfect amount of sweetness and tanginess to this moist and flavorful cake.
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup grated carrots
1/2 cup buttermilk
Cream Cheese Frosting:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Steps:
Preheat the oven to 350°F. Grease a 13×9 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large mixing bowl, beat the butter until creamy. Gradually beat in the sugar and then the eggs, one at a time.
Stir in the vanilla extract, grated carrots, and buttermilk.
Add the dry ingredients to the wet ingredients and mix until well combined.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
Cream Cheese Frosting: In a large mixing bowl, beat the butter and cream cheese until creamy. Gradually beat in the powdered sugar and vanilla extract until smooth and creamy.
Frost the cake with the cream cheese frosting and serve.
Conclusion
Sheet cakes are a classic dessert that can be made in many different ways. With these unique and delicious sheet cake recipes, you can impress your family and friends with your culinary expertise. From classic chocolate to tangy lemon and carrot cake with cream cheese frosting, there’s a recipe for everyone. So, get baking and enjoy the sweet and satisfying flavors of sheet cakes!
No Comments