Shaved Beef Recipes: Exploring the Versatility of this Flavorful Ingredient

Classic Philly Cheesesteak

Ingredients:

1 pound shaved beef
4 hoagie rolls
1 large onion, sliced
1 green bell pepper, sliced
4 slices of provolone cheese
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium-high heat.
Add the sliced onions and bell pepper, season with salt and pepper, and sauté until onions are caramelized.
Push the onions and peppers to the side of the skillet and add the shaved beef. Cook until browned and heated through.
Divide the beef and veggies into four portions and top with a slice of provolone cheese.
Place each portion onto a hoagie roll and serve hot.

Korean Beef Bibimbap Bowl

Ingredients:

1 pound shaved beef
4 cups cooked rice
1 cup shredded carrots
1 cup sliced cucumber
4 tablespoons gochujang sauce
2 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic, minced
2 teaspoons brown sugar

Instructions:

Combine soy sauce, sesame oil, garlic, and brown sugar in a bowl. Add shaved beef and marinate for at least 30 minutes.
Heat a skillet over high heat and add the marinated beef. Cook until browned and heated through.
Divide the cooked rice into four bowls and top with the cooked beef, shredded carrots, and sliced cucumber.
Drizzle gochujang sauce over each bowl and serve hot.

Beef and Broccoli Stir-Fry

Ingredients:

1 pound shaved beef
4 cups broccoli florets
1 red bell pepper, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons cornstarch
2 tablespoons canola oil

Instructions:

In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Set aside.
Heat canola oil in a large skillet over high heat. Add shaved beef and cook until browned and heated through.
Add minced garlic, broccoli florets, and sliced bell pepper. Stir-fry until vegetables are tender-crisp.
Pour the sauce mixture over the stir-fry and toss to coat. Cook for an additional minute or until the sauce thickens.
Serve hot with rice or noodles.

Conclusion

Shaved beef is a versatile ingredient that can be used in a variety of recipes, from classic Philly cheesesteaks to innovative stir-frys and bibimbap bowls. These recipes showcase the flavor and texture of shaved beef, making it the perfect ingredient for any dish. So why not try these recipes and impress even the most discerning foodies?