Classic Shaking Beef Recipe
Ingredients:
1 pound of beef tenderloin, cut into small cubes
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1 tablespoon of sugar
1 teaspoon of black pepper
3 cloves of garlic, minced
1 red onion, sliced
1 bunch of watercress
4 tablespoons of vegetable oil
Instructions:
In a bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, black pepper, and minced garlic. Add the beef cubes and marinate for at least 30 minutes.
In a pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef and cook until browned, about 3-4 minutes. Remove beef from the pan and set aside.
Add the remaining 2 tablespoons of vegetable oil to the same pan over high heat. Add sliced red onion and cook until slightly caramelized, about 2 minutes.
Return the beef to the pan and cook for an additional 1-2 minutes, shaking the pan to evenly distribute the heat.
Serve the shaking beef over a bed of watercress.
Spicy Shaking Beef Recipe
Ingredients:
1 pound of beef tenderloin, cut into small cubes
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1 tablespoon of sugar
1 teaspoon of black pepper
3 cloves of garlic, minced
1 red onion, sliced
1 jalapeno pepper, sliced
4 tablespoons of vegetable oil
Instructions:
In a bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, black pepper, and minced garlic. Add the beef cubes and marinate for at least 30 minutes.
In a pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef and cook until browned, about 3-4 minutes. Remove beef from the pan and set aside.
Add the remaining 2 tablespoons of vegetable oil to the same pan over high heat. Add sliced red onion and jalapeno pepper and cook until slightly caramelized, about 2 minutes.
Return the beef to the pan and cook for an additional 1-2 minutes, shaking the pan to evenly distribute the heat.
Serve the spicy shaking beef over a bed of rice.
Shaking Beef Salad Recipe
Ingredients:
1 pound of beef tenderloin, cut into small cubes
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1 tablespoon of sugar
1 teaspoon of black pepper
3 cloves of garlic, minced
1 red onion, sliced
1 head of butter lettuce
1/2 cup of cherry tomatoes
4 tablespoons of vegetable oil
Instructions:
In a bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, black pepper, and minced garlic. Add the beef cubes and marinate for at least 30 minutes.
In a pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef and cook until browned, about 3-4 minutes. Remove beef from the pan and set aside.
Add the remaining 2 tablespoons of vegetable oil to the same pan over high heat. Add sliced red onion and cook until slightly caramelized, about 2 minutes.
Return the beef to the pan and cook for an additional 1-2 minutes, shaking the pan to evenly distribute the heat.
In a large bowl, combine butter lettuce and cherry tomatoes. Add the shaking beef on top.
Serve the shaking beef salad with a drizzle of sweet and tangy dressing.
Conclusion
Shaking Beef Recipe is a versatile dish that can be enjoyed in many different ways. Whether you prefer it classic, spicy, or in a salad, there is a shaking beef recipe for everyone. With its tender and flavorful beef cubes, combined with rich and aromatic marinade, it is a dish that is sure to impress even the most discerning foodies. So go ahead and try out these unique and delicious shaking beef recipes and share your culinary expertise with your friends and family!
No Comments