Introduction to Senate Bean Soup Recipe
Senate Bean Soup is a famous specialty dish served in the United States Senate dining room every day. It is a simple yet hearty soup that consists of navy beans, vegetables, and smoked ham hocks. The recipe for Senate Bean Soup has been passed down for generations, and it is a favorite among lawmakers and visitors alike.
Classic Senate Bean Soup Recipe
Ingredients:
– 1 lb. navy beans
– 1 smoked ham hock
– 2 cups chopped onions
– 1 cup chopped celery
– 2 cups diced carrots
– 4 garlic cloves, minced
– 2 tsp. salt
– 1 tsp. black pepper
– 8 cups water
Instructions:
1. Rinse beans and soak overnight in water.
2. Drain beans and add to a large pot with ham hock, onions, celery, carrots, garlic, salt, pepper, and 8 cups of water.
3. Bring to a boil, then reduce heat and simmer for 2-3 hours until beans are tender.
4. Remove ham hock from the pot and shred meat. Add meat back to the pot and serve hot.
Vegetarian Senate Bean Soup Recipe
Ingredients:
– 1 lb. navy beans
– 2 cups chopped onions
– 1 cup chopped celery
– 2 cups diced carrots
– 4 garlic cloves, minced
– 2 tsp. salt
– 1 tsp. black pepper
– 8 cups vegetable broth
– 1 tsp. smoked paprika
– 1 tsp. dried thyme
Instructions:
1. Rinse beans and soak overnight in water.
2. Drain beans and add to a large pot with onions, celery, carrots, garlic, salt, pepper, vegetable broth, smoked paprika, and dried thyme.
3. Bring to a boil, then reduce heat and simmer for 2-3 hours until beans are tender.
4. Serve hot with a sprinkle of fresh parsley.
Spicy Senate Bean Soup Recipe
Ingredients:
– 1 lb. navy beans
– 1 smoked ham hock
– 2 cups chopped onions
– 1 cup chopped celery
– 2 cups diced carrots
– 4 garlic cloves, minced
– 2 tsp. salt
– 1 tsp. black pepper
– 8 cups water
– 1 jalapeno pepper, diced
– 1 tsp. red pepper flakes
– 1/2 tsp. cumin
Instructions:
1. Rinse beans and soak overnight in water.
2. Drain beans and add to a large pot with ham hock, onions, celery, carrots, garlic, salt, pepper, and 8 cups of water.
3. Bring to a boil, then reduce heat and simmer for 2-3 hours until beans are tender.
4. Remove ham hock from the pot and shred meat. Add meat back to the pot with jalapeno pepper, red pepper flakes, and cumin.
5. Simmer for an additional 30 minutes.
6. Serve hot with a dollop of sour cream and diced avocado.
Conclusion
Senate Bean Soup Recipe is a classic dish that can be enjoyed in many different ways. Whether you prefer the traditional ham hock recipe or a vegetarian version, the flavors of navy beans, vegetables, and aromatic spices combine to create a hearty and delicious soup that is perfect for any occasion. With these unique and delicious Senate Bean Soup Recipe ideas, you can impress even the most discerning foodies and share your culinary expertise with aspiring chefs and food enthusiasts alike.
No Comments