Seafood Dinner Recipes

1. Grilled Lemon Butter Shrimp

Ingredients:

1 lb. large shrimp, peeled and deveined
4 tbsp. unsalted butter, melted
1 lemon, juiced and zested
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. black pepper

Steps:

Preheat grill to medium-high heat.
In a small bowl, mix together melted butter, lemon juice and zest, minced garlic, salt, and pepper.
Thread shrimp onto skewers and brush with butter mixture.
Grill shrimp for 2-3 minutes per side, or until cooked through.

2. Crab Cakes with Remoulade Sauce

Ingredients:

1 lb. lump crab meat
1/4 cup mayonnaise
1/4 cup breadcrumbs
1 egg, beaten
1 tbsp. dijon mustard
1 tbsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1/4 tsp. salt
1/4 tsp. black pepper
1/4 cup vegetable oil

Remoulade Sauce:

1/2 cup mayonnaise
2 tbsp. dijon mustard
1 tbsp. capers, drained and chopped
1 tbsp. lemon juice
1 clove garlic, minced
1/4 tsp. cayenne pepper
1/4 tsp. paprika

Steps:

In a large bowl, mix together crab meat, mayonnaise, breadcrumbs, egg, dijon mustard, Worcestershire sauce, cayenne pepper, salt, and black pepper.
Form mixture into 8 patties and place on a baking sheet lined with parchment paper.
Heat oil in a large skillet over medium-high heat and cook crab cakes for 3-4 minutes per side, or until golden brown.
For the remoulade sauce, mix together mayonnaise, dijon mustard, capers, lemon juice, garlic, cayenne pepper, and paprika in a small bowl.
Serve crab cakes with remoulade sauce on the side.

3. Pan-Seared Scallops with Lemon Herb Butter

Ingredients:

1 lb. sea scallops, patted dry
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
4 tbsp. unsalted butter
1 lemon, juiced and zested
2 tbsp. fresh parsley, chopped
1 tbsp. fresh thyme, chopped

Steps:

Heat olive oil in a large skillet over high heat.
Season scallops with salt and black pepper and add to skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
In a small saucepan, melt butter over medium heat. Add lemon juice and zest, parsley, and thyme.
Plate scallops and pour lemon herb butter over them.

Conclusion

Seafood is a delicious and nutritious ingredient that can be used in a variety of dishes. These seafood dinner recipes are perfect for any occasion, from a casual weeknight meal to a fancy dinner party. So why not try them out and impress your guests with your culinary skills?