Sausage Recipes For Dinner

1. Sausage and Mushroom Risotto

Ingredients:

1 pound sweet Italian sausage, casings removed
1 onion, diced
1 cup sliced mushrooms
2 cloves garlic, minced
1 cup Arborio rice
4 cups chicken broth
1/2 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste

Instructions:

In a large skillet, cook the sausage over medium heat until browned, breaking it up into small pieces as it cooks.
Add the onion, mushrooms, and garlic and cook until the onion is translucent and the mushrooms have released their liquid.
Add the Arborio rice and stir to coat with the sausage mixture.
Add the chicken broth, one cup at a time, stirring constantly until the broth is absorbed before adding the next cup.
Continue stirring and adding broth until the rice is tender and creamy, about 25 minutes.
Stir in the Parmesan cheese and butter and season with salt and pepper to taste.
Serve hot.

2. Sausage and Peppers Skillet

Ingredients:

1 pound Italian sausage, sliced
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste

Instructions:

In a large skillet, cook the sausage over medium heat until browned and cooked through.
Add the onion, peppers, garlic, oregano, and basil and cook until the vegetables are tender.
Season with salt and pepper to taste.
Serve hot with crusty bread.

3. Sausage and Spinach Stuffed Shells

Ingredients:

1 pound sweet Italian sausage, casings removed
1 onion, diced
2 cloves garlic, minced
1 pound jumbo pasta shells
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 cup chopped spinach
Salt and pepper to taste

Instructions:

In a large skillet, cook the sausage over medium heat until browned, breaking it up into small pieces as it cooks.
Add the onion and garlic and cook until the onion is translucent.
Cook the pasta shells according to package directions and drain.
In a large bowl, mix together the ricotta cheese, Parmesan cheese, parsley, egg, spinach, and sausage mixture.
Season with salt and pepper to taste.
Stuff the mixture into the cooked pasta shells and place in a baking dish.
Bake at 375°F for 20-25 minutes, until hot and bubbly.
Serve hot.

Conclusion:

Sausage is a versatile ingredient that can be used to create a variety of delicious and hearty meals. From risotto to stuffed shells, these sausage recipes for dinner are sure to impress even the most discerning foodies. So, the next time you’re looking for a flavorful and satisfying meal, give one of these recipes a try!