Sauerkraut Soup Recipe

Classic Sauerkraut Soup

Ingredients:

1 pound sauerkraut
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 bay leaf
1 teaspoon caraway seeds
1 cup chopped cooked sausage
1 cup diced potatoes
1/2 cup sour cream
Salt and pepper to taste

Steps:

In a large pot, sauté onion and garlic until soft.
Add sauerkraut, chicken broth, bay leaf, and caraway seeds. Simmer for 30 minutes.
Add sausage and potatoes. Simmer for an additional 20-25 minutes.
Remove bay leaf and add sour cream. Season with salt and pepper to taste.

Vegan Sauerkraut Soup

Ingredients:

1 pound sauerkraut
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 bay leaf
1 teaspoon caraway seeds
1 cup sliced mushrooms
1 cup diced potatoes
1/2 cup non-dairy sour cream
Salt and pepper to taste

Steps:

In a large pot, sauté onion and garlic until soft.
Add sauerkraut, vegetable broth, bay leaf, and caraway seeds. Simmer for 30 minutes.
Add mushrooms and potatoes. Simmer for an additional 20-25 minutes.
Remove bay leaf and add non-dairy sour cream. Season with salt and pepper to taste.

Savory Sauerkraut Soup

Ingredients:

1 pound sauerkraut
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 bay leaf
1 teaspoon caraway seeds
1 cup chopped cooked bacon
1 cup diced potatoes
1/2 cup heavy cream
Salt and pepper to taste

Steps:

In a large pot, sauté onion and garlic until soft.
Add sauerkraut, beef broth, bay leaf, and caraway seeds. Simmer for 30 minutes.
Add bacon and potatoes. Simmer for an additional 20-25 minutes.
Remove bay leaf and add heavy cream. Season with salt and pepper to taste.

Conclusion

Sauerkraut soup is a flavorful and hearty dish that can be enjoyed in many different variations. From classic to vegan to savory, the possibilities are endless. Experiment with your own unique combinations of ingredients to create a soup that is truly your own. Serve with a slice of crusty bread and enjoy!