Creamy Salmon Chowder Recipe

Classic Salmon Chowder

Ingredients:

1 pound salmon fillet
2 tablespoons butter
1 onion, chopped
2 garlic cloves, minced
3 potatoes, peeled and diced
2 cups chicken broth
1 cup heavy cream
Salt and pepper

Steps:

Preheat oven to 400°F. Place the salmon fillet on a baking sheet and season with salt and pepper. Bake for 15-20 minutes or until cooked through. Let cool and flake the salmon into bite-sized pieces.
In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the potatoes and chicken broth. Bring to a boil then reduce heat and simmer until the potatoes are tender, about 15 minutes.
Add the flaked salmon and heavy cream. Simmer for another 5-10 minutes until heated through. Season with salt and pepper to taste.
Serve hot with some crusty bread.

Spicy Salmon and Coconut Soup

Ingredients:

1 pound salmon fillet
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
2 teaspoons grated ginger
2 tablespoons red curry paste
4 cups chicken broth
1 can (14 oz) coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
1 lime, juiced
Salt and pepper
Cilantro, chopped (for garnish)

Steps:

Preheat oven to 400°F. Place the salmon fillet on a baking sheet and season with salt and pepper. Bake for 15-20 minutes or until cooked through. Let cool and flake the salmon into bite-sized pieces.
In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger. Cook until softened, about 5 minutes.
Add the red curry paste and cook for another minute until fragrant.
Add the chicken broth, coconut milk, fish sauce, and brown sugar. Bring to a boil then reduce heat and simmer for 10-15 minutes.
Add the flaked salmon and lime juice. Simmer for another 5 minutes until heated through. Season with salt and pepper to taste.
Garnish with cilantro and serve hot.

Creamy Smoked Salmon Soup

Ingredients:

1 pound smoked salmon, chopped
2 tablespoons butter
1 onion, chopped
2 garlic cloves, minced
3 potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 tablespoon lemon juice
Salt and pepper

Steps:

In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the potatoes and chicken broth. Bring to a boil then reduce heat and simmer until the potatoes are tender, about 15 minutes.
Add the smoked salmon and heavy cream. Simmer for another 5-10 minutes until heated through.
Puree the soup in batches in a blender until smooth. Return to the pot and add lemon juice. Season with salt and pepper to taste.
Simmer for another 5 minutes until heated through and serve hot.

Conclusion

Salmon soup is a delicious and versatile dish that can be enjoyed all year round. Whether you prefer a classic chowder, a spicy coconut soup, or a creamy smoked salmon soup, there is a recipe to suit your taste buds. So grab some salmon and get cooking – your taste buds will thank you!