Salmon Recipes For Dinner

1. Pan-Seared Salmon with Lemon Butter Sauce

Ingredients:

4 salmon fillets
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons unsalted butter
2 garlic cloves, minced
1/4 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons chopped fresh parsley

Steps:

Season the salmon fillets with salt and pepper.
Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Place the salmon fillets in the skillet and cook for 4-5 minutes on each side, or until fully cooked.
Remove the salmon from the skillet and set it aside.
Add the remaining butter to the skillet and sauté the minced garlic for 1-2 minutes.
Pour in the chicken broth and lemon juice, and bring it to a simmer.
Remove the skillet from heat and stir in the chopped parsley.
Pour the sauce over the salmon fillets and serve.

2. Grilled Salmon with Mango Salsa

Ingredients:

4 salmon fillets
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 mango, diced
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and minced
2 tablespoons lime juice

Steps:

Preheat the grill to medium-high heat.
Brush the salmon fillets with olive oil and season them with salt and pepper.
Grill the salmon for 4-5 minutes on each side, or until fully cooked.
In a small bowl, mix together the diced mango, red onion, cilantro, jalapeño pepper, and lime juice.
Serve the grilled salmon with the mango salsa on top.

3. Salmon Caesar Salad

Ingredients:

4 salmon fillets
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups chopped romaine lettuce
1/2 cup Caesar dressing
1/2 cup croutons
1/4 cup grated Parmesan cheese

Steps:

Preheat the oven to 400°F.
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
Season the salmon fillets with the spice mixture and place them on a baking sheet.
Bake the salmon for 12-15 minutes, or until fully cooked.
In a large bowl, mix together the chopped romaine lettuce and Caesar dressing.
Add the croutons and grated Parmesan cheese to the bowl and toss everything together.
Divide the salad onto plates and place a salmon fillet on top of each salad.

Conclusion

Salmon is a versatile and flavorful ingredient that can be cooked in many different ways. These three salmon recipes for dinner are easy to make and perfect for a weeknight meal or a special occasion. Whether you prefer pan-seared salmon with lemon butter sauce, grilled salmon with mango salsa, or a salmon Caesar salad, there is a recipe for everyone to enjoy. So, grab some salmon and try out these delicious recipes tonight!