Classic Salmon Cakes Recipe
Ingredients:
1 pound cooked salmon, flaked
1/2 cup bread crumbs
1/4 cup mayonnaise
1/4 cup finely chopped onion
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, lightly beaten
2 tablespoons vegetable oil
Steps:
In a large bowl, combine the salmon, bread crumbs, mayonnaise, onion, Dijon mustard, lemon juice, garlic powder, salt, pepper, and egg.
Form the mixture into 8 patties.
Heat the vegetable oil in a large skillet over medium-high heat.
Cook the salmon cakes for 3-4 minutes per side, or until golden brown and heated through.
Serve hot with your favorite dipping sauce.
Asian-Inspired Salmon Cakes Recipe
Ingredients:
1 pound cooked salmon, flaked
1/4 cup panko bread crumbs
1/4 cup finely chopped green onions
1 tablespoon soy sauce
1 tablespoon Asian chili sauce
1 tablespoon grated fresh ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, lightly beaten
2 tablespoons vegetable oil
Steps:
In a large bowl, combine the salmon, panko bread crumbs, green onions, soy sauce, chili sauce, ginger, salt, pepper, and egg.
Form the mixture into 8 patties.
Heat the vegetable oil in a large skillet over medium-high heat.
Cook the salmon cakes for 3-4 minutes per side, or until golden brown and heated through.
Serve hot with a side of steamed rice and sesame stir-fried vegetables.
Mediterranean-Style Salmon Cakes Recipe
Ingredients:
1 pound cooked salmon, flaked
1/2 cup bread crumbs
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped Kalamata olives
1/4 cup crumbled feta cheese
1/4 cup finely chopped red onion
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, lightly beaten
2 tablespoons olive oil
Steps:
In a large bowl, combine the salmon, bread crumbs, sun-dried tomatoes, Kalamata olives, feta cheese, red onion, parsley, salt, pepper, and egg.
Form the mixture into 8 patties.
Heat the olive oil in a large skillet over medium-high heat.
Cook the salmon cakes for 3-4 minutes per side, or until golden brown and heated through.
Serve hot with a side of Greek salad or roasted vegetables.
Conclusion
Salmon cakes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With these unique and delicious recipes, you can impress even the most discerning foodies. From classic dishes with a twist to innovative creations that showcase the versatility of this flavorful ingredient, the world of salmon cakes is yours to explore. Whether you prefer Asian-inspired flavors, Mediterranean-style ingredients, or the classic taste of a traditional salmon cake, there is a recipe here to satisfy your cravings. So grab a fork and dig in!
No Comments