Classic Salmon Cake Recipe
Ingredients:
1 pound fresh salmon fillet, skin removed
1/2 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup chopped scallions
2 tablespoons Dijon mustard
1 egg
Salt and pepper to taste
Vegetable oil for frying
Steps:
Preheat oven to 375°F.
Place salmon fillet on a baking sheet and bake for 10-12 minutes or until cooked through.
Let the salmon cool and then flake it into a large mixing bowl.
Add breadcrumbs, mayonnaise, parsley, scallions, Dijon mustard, egg, salt, and pepper to the bowl.
Mix everything together until well combined.
Form the mixture into cakes and place on a plate.
Heat vegetable oil in a large skillet over medium heat.
Cook the salmon cakes for 3-4 minutes on each side or until golden brown.
Serve with your favorite dipping sauce.
Smoked Salmon Cake Recipe
Ingredients:
1 pound smoked salmon
1/2 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup chopped fresh dill
1/4 cup chopped red onion
2 tablespoons capers, drained
1 egg
Salt and pepper to taste
Vegetable oil for frying
Steps:
Finely chop the smoked salmon and place it in a large mixing bowl.
Add breadcrumbs, mayonnaise, dill, red onion, capers, egg, salt, and pepper to the bowl.
Mix everything together until well combined.
Form the mixture into cakes and place on a plate.
Heat vegetable oil in a large skillet over medium heat.
Cook the salmon cakes for 3-4 minutes on each side or until golden brown.
Serve with lemon wedges and a dollop of sour cream.
Thai-Style Salmon Cake Recipe
Ingredients:
1 pound fresh salmon fillet, skin removed
1/2 cup panko breadcrumbs
1/4 cup chopped fresh cilantro
1/4 cup chopped scallions
2 tablespoons red curry paste
1 tablespoon fish sauce
1 egg
Salt and pepper to taste
Vegetable oil for frying
Steps:
Preheat oven to 375°F.
Place salmon fillet on a baking sheet and bake for 10-12 minutes or until cooked through.
Let the salmon cool and then flake it into a large mixing bowl.
Add panko breadcrumbs, cilantro, scallions, red curry paste, fish sauce, egg, salt, and pepper to the bowl.
Mix everything together until well combined.
Form the mixture into cakes and place on a plate.
Heat vegetable oil in a large skillet over medium heat.
Cook the salmon cakes for 3-4 minutes on each side or until golden brown.
Serve with a side of steamed rice and drizzle with sweet chili sauce.
Conclusion
Salmon cakes are a delicious and easy way to enjoy fresh salmon. Whether you prefer classic flavors or want to spice things up with Thai-style cakes, there’s a recipe out there for everyone. With just a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress even the most discerning foodies. Give one of these recipes a try and see for yourself how versatile and delicious salmon cakes can be.
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