Classic Russian Tea Cake Recipe
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar, plus more for dusting
2 cups all-purpose flour
1 cup chopped pecans
1 teaspoon vanilla extract
Steps:
Preheat oven to 325°F.
In a large mixing bowl, cream the butter and powdered sugar until light and fluffy.
Add in the flour, chopped pecans, and vanilla extract. Mix until well combined.
Using a cookie scoop, form small balls of dough and place them on a lined baking sheet.
Bake for 15-20 minutes, or until the bottoms are lightly browned and the cookies are set.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar before serving.
Chocolate Russian Tea Cake Recipe
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar, plus more for dusting
2 cups all-purpose flour
1/2 cup cocoa powder
1 cup chopped walnuts
1 teaspoon vanilla extract
Steps:
Preheat oven to 325°F.
In a large mixing bowl, cream the butter and powdered sugar until light and fluffy.
Add in the flour, cocoa powder, chopped walnuts, and vanilla extract. Mix until well combined.
Using a cookie scoop, form small balls of dough and place them on a lined baking sheet.
Bake for 15-20 minutes, or until the bottoms are lightly browned and the cookies are set.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar before serving.
Lemon Russian Tea Cake Recipe
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar, plus more for dusting
2 cups all-purpose flour
1/2 cup finely chopped almonds
2 tablespoons lemon zest
1 teaspoon vanilla extract
Steps:
Preheat oven to 325°F.
In a large mixing bowl, cream the butter and powdered sugar until light and fluffy.
Add in the flour, chopped almonds, lemon zest, and vanilla extract. Mix until well combined.
Using a cookie scoop, form small balls of dough and place them on a lined baking sheet.
Bake for 15-20 minutes, or until the bottoms are lightly browned and the cookies are set.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar before serving.
Conclusion
Russian Tea Cake Recipe is a classic dessert enjoyed by many. With a few simple tweaks, it can be transformed into a variety of delicious treats. Whether you prefer the traditional version or want to try something new, these recipes are sure to impress. So, gather your ingredients and get baking!
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