Classic Rum Cake Recipe
Ingredients:
1 package yellow cake mix
1 package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup rum
1 cup chopped pecans or walnuts
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup rum
Steps:
Preheat oven to 325°F (165°C).
Grease and flour a 10 inch bundt pan.
Sprinkle chopped nuts evenly on the bottom of the pan.
In a large bowl, combine cake mix, pudding mix, eggs, 1/2 cup water, 1/2 cup oil, and 1/2 cup rum.
Pour batter over nuts in pan.
Bake for 60 minutes or until a toothpick inserted into the cake comes out clean.
Cool for 10 minutes in the pan.
Invert cake onto a serving dish and prick top with a toothpick.
Combine 1/2 cup butter, 1/4 cup water, and 1 cup sugar in a saucepan.
Bring to a boil and continue to boil for 5 minutes, stirring constantly.
Remove from heat and stir in 1/2 cup rum.
Drizzle glaze over cake and let cool completely.
Chocolate Lovers Rum Cake Recipe
Ingredients:
1 package chocolate cake mix
1 package instant chocolate pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup chopped dark chocolate
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
Steps:
Preheat oven to 325°F (165°C).
Grease and flour a 10 inch bundt pan.
Sprinkle chopped dark chocolate evenly on the bottom of the pan.
In a large bowl, combine cake mix, pudding mix, eggs, 1/2 cup water, 1/2 cup oil, and 1/2 cup dark rum.
Pour batter over chocolate in pan.
Bake for 60 minutes or until a toothpick inserted into the cake comes out clean.
Cool for 10 minutes in the pan.
Invert cake onto a serving dish and prick top with a toothpick.
Combine 1/2 cup butter, 1/4 cup water, and 1 cup sugar in a saucepan.
Bring to a boil and continue to boil for 5 minutes, stirring constantly.
Remove from heat and stir in 1/2 cup dark rum.
Drizzle glaze over cake and let cool completely.
Coconut Pineapple Rum Cake Recipe
Ingredients:
1 package yellow cake mix
1 package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup pineapple juice
1/2 cup dark rum
1 cup shredded coconut
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
Steps:
Preheat oven to 325°F (165°C).
Grease and flour a 10 inch bundt pan.
Sprinkle shredded coconut evenly on the bottom of the pan.
In a large bowl, combine cake mix, pudding mix, eggs, 1/2 cup water, 1/2 cup oil, 1/2 cup pineapple juice, and 1/2 cup dark rum.
Pour batter over coconut in pan.
Bake for 60 minutes or until a toothpick inserted into the cake comes out clean.
Cool for 10 minutes in the pan.
Invert cake onto a serving dish and prick top with a toothpick.
Combine 1/2 cup butter, 1/4 cup water, and 1 cup sugar in a saucepan.
Bring to a boil and continue to boil for 5 minutes, stirring constantly.
Remove from heat and stir in 1/2 cup dark rum.
Drizzle glaze over cake and let cool completely.
Conclusion
Rum cake is a delicious dessert that can be enjoyed on any occasion. From the classic recipe to the chocolate lover’s version and the coconut pineapple variation, there are many ways to make this dessert your own. Whether you are an experienced baker or a novice in the kitchen, these recipes are easy to follow and will impress your guests with their unique and flavorful twists. So why not try making a rum cake today and indulge in its rich and delicious taste!
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