Rotisserie Chicken Soup Recipes

Classic Rotisserie Chicken Soup

Ingredients:

1 whole rotisserie chicken, shredded
6 cups chicken broth
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook until vegetables are soft, about 10 minutes.
Add chicken broth, thyme, salt, and pepper. Bring to a boil.
Reduce heat and add shredded chicken. Simmer for 10-15 minutes until heated through.
Serve hot.

Spicy Rotisserie Chicken Soup

Ingredients:

1 whole rotisserie chicken, shredded
6 cups chicken broth
1 onion, chopped
3 jalapeño peppers, seeded and chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste

Instructions:

In a large pot, heat olive oil over medium heat. Add onion, jalapeños, and garlic. Cook until vegetables are soft, about 10 minutes.
Add chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil.
Reduce heat and add shredded chicken. Simmer for 10-15 minutes until heated through.
Serve hot.

Thai Rotisserie Chicken Soup

Ingredients:

1 whole rotisserie chicken, shredded
6 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 can coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon brown sugar
Salt and pepper to taste

Instructions:

In a large pot, heat olive oil over medium heat. Add onion and garlic. Cook until vegetables are soft, about 10 minutes.
Add chicken broth, coconut milk, red curry paste, fish sauce, brown sugar, salt, and pepper. Bring to a boil.
Reduce heat and add shredded chicken. Simmer for 10-15 minutes until heated through.
Serve hot.

Creamy Rotisserie Chicken Soup

Ingredients:

1 whole rotisserie chicken, shredded
6 cups chicken broth
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons flour
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

In a large pot, melt the butter over medium heat. Add onion, carrots, celery, and garlic. Cook until vegetables are soft, about 10 minutes.
Add flour and stir until vegetables are coated.
Add chicken broth, thyme, salt, and pepper. Bring to a boil.
Reduce heat and add shredded chicken. Simmer for 10-15 minutes until heated through.
Add heavy cream and stir until heated through.
Serve hot.

Conclusion

Rotisserie chicken is a versatile and delicious ingredient that can be used in a variety of dishes, including soup. These Rotisserie Chicken Soup recipes showcase the different flavor profiles that can be achieved with this ingredient, from classic to spicy to Thai-inspired to creamy. With these recipes, you can impress even the most discerning foodies and create a comforting and satisfying meal for your family and friends.