Rotel Chicken Spaghetti Recipe: A Delightful Twist to Traditional Spaghetti

Classic Rotel Chicken Spaghetti

Ingredients:

1 lb spaghetti
1 can Rotel
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb shredded cooked chicken
1 cup shredded cheddar cheese
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Steps:

Cook spaghetti according to package instructions until al dente. Drain and set aside.
In a large pot, combine Rotel, cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder, salt and pepper. Cook over medium heat until heated through.
Add cooked chicken and cooked spaghetti to the pot and stir until well combined.
Sprinkle shredded cheddar cheese over the top and stir until melted and well combined.
Serve hot and enjoy!

Spicy Rotel Chicken Spaghetti

Ingredients:

1 lb spaghetti
1 can Rotel
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb shredded cooked chicken
1 cup shredded pepper jack cheese
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon cayenne pepper
Salt and pepper to taste

Steps:

Cook spaghetti according to package instructions until al dente. Drain and set aside.
In a large pot, combine Rotel, cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder, cayenne pepper, salt and pepper. Cook over medium heat until heated through.
Add cooked chicken and cooked spaghetti to the pot and stir until well combined.
Sprinkle shredded pepper jack cheese over the top and stir until melted and well combined.
Serve hot and enjoy the spicy kick!

Creamy Rotel Chicken Spaghetti

Ingredients:

1 lb spaghetti
1 can Rotel
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb shredded cooked chicken
1 cup shredded Parmesan cheese
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup heavy cream
Salt and pepper to taste

Steps:

Cook spaghetti according to package instructions until al dente. Drain and set aside.
In a large pot, combine Rotel, cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder, salt and pepper. Cook over medium heat until heated through.
Add cooked chicken and cooked spaghetti to the pot and stir until well combined.
Add heavy cream to the pot and stir until well combined and heated through.
Sprinkle shredded Parmesan cheese over the top and stir until melted and well combined.
Serve hot and enjoy the creamy goodness!

Conclusion

Rotel Chicken Spaghetti is a simple yet delicious dish that can be dressed up in many ways. From classic to spicy to creamy, there’s a Rotel Chicken Spaghetti recipe for everyone. The versatility of this recipe makes it a go-to for busy weeknights or for entertaining guests. Give these recipes a try and impress your family and friends with your culinary skills.