Classic Roasted Chicken with Lemon and Herbs
Ingredients:
1 whole chicken (about 4-5 pounds)
2 lemons, sliced
1/4 cup fresh rosemary, chopped
1/4 cup fresh thyme, chopped
1/4 cup olive oil
Salt and pepper, to taste
Steps:
Preheat oven to 400°F.
Clean and pat dry the chicken.
Season the chicken inside and out with salt and pepper.
Stuff the cavity of the chicken with the sliced lemons and herbs.
Brush the chicken with olive oil.
Place the chicken on a roasting pan and roast for about 1 hour and 30 minutes.
Check the temperature with a thermometer, when it reaches 165°F, the chicken is done.
Let the chicken rest for 10 minutes before carving.
Spicy Roasted Chicken with Vegetables
Ingredients:
1 whole chicken (about 4-5 pounds)
2 cups baby carrots
2 cups baby potatoes, halved
1 red onion, cut into wedges
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon cayenne pepper
Salt and pepper, to taste
Steps:
Preheat oven to 400°F.
Clean and pat dry the chicken.
In a bowl, mix the spices, salt, and pepper with the olive oil.
Rub the chicken with the spice mixture, making sure it is coated evenly.
Place the chicken on a roasting pan with the vegetables around it.
Roast for about 1 hour and 30 minutes, or until the chicken is cooked through.
Let the chicken rest for 10 minutes before carving.
Honey Mustard Glazed Roasted Chicken
Ingredients:
1 whole chicken (about 4-5 pounds)
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper, to taste
Steps:
Preheat oven to 400°F.
Clean and pat dry the chicken.
In a bowl, mix the honey, mustard, olive oil, garlic, thyme, salt, and pepper until well combined.
Brush the chicken with the glaze, making sure it is coated evenly.
Place the chicken on a roasting pan and roast for about 1 hour and 30 minutes.
Check the temperature with a thermometer, when it reaches 165°F, the chicken is done.
Let the chicken rest for 10 minutes before carving.
Conclusion
Roasted chicken is one of the most versatile and delicious ingredients that can be cooked in an oven. Whether you prefer classic flavors or something a little more unique, these roasted chicken recipes will satisfy your cravings and impress your guests. From lemon and herbs to spicy vegetables and honey mustard glaze, the possibilities are endless. So, fire up your oven and get ready to experience the mouth-watering aroma of a perfectly roasted chicken.
No Comments