Classic Roast Beef Sliders
Ingredients:
1 pound thinly sliced roast beef
12 slider buns, split
6 slices cheddar cheese, cut in half
1/4 cup mayonnaise
1/4 cup horseradish sauce
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon olive oil
Salt and pepper, to taste
Directions:
Preheat oven to 375 degrees F.
In a small bowl, mix together mayonnaise, horseradish sauce, Worcestershire sauce, and minced garlic. Set aside.
Heat olive oil in a large skillet over medium-high heat. Add roast beef and cook until browned, about 3-4 minutes. Season with salt and pepper to taste.
Place slider buns on a baking sheet and spread mayonnaise mixture on the bottom halves. Top with roast beef and half a slice of cheddar cheese. Cover with top half of bun.
Bake in preheated oven for 5-7 minutes, or until cheese is melted and buns are toasted. Serve hot.
BBQ Roast Beef Sliders
Ingredients:
1 pound thinly sliced roast beef
12 slider buns, split
1 cup BBQ sauce
1/4 cup mayonnaise
1 tablespoon minced garlic
1 tablespoon olive oil
Salt and pepper, to taste
Directions:
Preheat oven to 375 degrees F.
In a small bowl, mix together BBQ sauce, mayonnaise, and minced garlic. Set aside.
Heat olive oil in a large skillet over medium-high heat. Add roast beef and cook until browned, about 3-4 minutes. Season with salt and pepper to taste.
Place slider buns on a baking sheet and spread BBQ sauce mixture on the bottom halves. Top with roast beef. Cover with top half of bun.
Bake in preheated oven for 5-7 minutes, or until buns are toasted. Serve hot.
French Dip Roast Beef Sliders
Ingredients:
1 pound thinly sliced roast beef
12 slider buns, split
6 slices provolone cheese, cut in half
4 cups beef broth
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon olive oil
Salt and pepper, to taste
Directions:
Preheat oven to 375 degrees F.
In a small saucepan, mix together beef broth, soy sauce, Worcestershire sauce, and minced garlic. Bring to a simmer and keep warm.
Heat olive oil in a large skillet over medium-high heat. Add roast beef and cook until browned, about 3-4 minutes. Season with salt and pepper to taste.
Place slider buns on a baking sheet and top with a half slice of provolone cheese. Toast in preheated oven for 2-3 minutes, or until cheese is melted and buns are toasted.
Remove buns from oven and add browned roast beef to each bun. Serve with warm au jus sauce for dipping.
Conclusion
Roast beef sliders are a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer classic sliders, BBQ sliders, or French dip sliders, these recipes are sure to impress. So why not get creative in the kitchen and try out some of these delicious roast beef slider recipes today? Your taste buds will thank you!
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