Rice Cake Recipe: A Culinary Journey

Classic Rice Cake

Ingredients:

2 cups of glutinous rice flour
1/2 cup of sugar
1 1/2 cups of water
1/2 cup of grated coconut (optional)

Steps:

Mix glutinous rice flour and sugar in a bowl.
Add water slowly while mixing until dough consistency is achieved.
Form dough into small balls and flatten to form small cakes.
Steam the cakes for 30 minutes or until cooked.
Serve with grated coconut if desired.

Matcha Rice Cake

Ingredients:

2 cups of glutinous rice flour
1/2 cup of sugar
2 teaspoons of matcha powder
1 1/2 cups of water

Steps:

Combine glutinous rice flour, sugar, and matcha powder in a bowl.
Add water slowly while mixing until dough consistency is achieved.
Form dough into small balls and flatten to form small cakes.
Steam the cakes for 30 minutes or until cooked.
Serve and enjoy the beautiful green color and distinct matcha flavor.

Savory Rice Cake

Ingredients:

2 cups of glutinous rice flour
1/2 cup of cornstarch
1/2 cup of grated cheese
1/2 cup of chopped scallions
1 teaspoon of salt
1 1/2 cups of water

Steps:

Mix glutinous rice flour, cornstarch, cheese, scallions, and salt in a bowl.
Add water slowly while mixing until dough consistency is achieved.
Form dough into small balls and flatten to form small cakes.
Steam the cakes for 30 minutes or until cooked.
Serve and enjoy the savory flavor and cheesy goodness.

Conclusion

Rice cake is a versatile ingredient that is easy to make and customize to suit different preferences. From classic recipes to innovative creations, the possibilities are endless. With these rice cake recipes, you can impress your guests, satisfy your cravings, and explore the delicious world of rice cake.