Red Velvet Cake Recipe From Scratch

Classic Red Velvet Cake

Ingredients:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F and grease two 9-inch round cake pans with cooking spray.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
In a separate large bowl, whisk together the oil, buttermilk, eggs, red food coloring, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and stir until just combined.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Cream Cheese Red Velvet Cake

Ingredients:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Directions:

Follow the same instructions as the Classic Red Velvet Cake recipe to make the cake batter.
In a large bowl, beat the cream cheese and butter together until creamy.
Add the powdered sugar and vanilla extract and beat until smooth.
Place one cooled cake layer on a cake plate and spread a layer of frosting on top.
Top with the second cake layer and frost the top and sides of the cake with the remaining frosting.

Red Velvet Cake Truffles

Ingredients:

1 Classic Red Velvet Cake (already baked)
8 ounces cream cheese, softened
2 cups white chocolate chips
1 tablespoon vegetable shortening
Red food coloring (optional)

Directions:

Crumble the cooled cake into a large bowl.
Add the cream cheese and mix until well combined.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Place the baking sheet in the freezer for 30 minutes.
In a microwave-safe bowl, melt the white chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval, until smooth.
If desired, add a few drops of red food coloring to the melted chocolate and stir until combined.
Dip the cake balls into the melted chocolate and place them back on the baking sheet.
Chill in the refrigerator for at least 10 minutes or until the chocolate hardens.

Conclusion

Red Velvet Cake Recipe From Scratch is a classic and delicious dessert that has been enjoyed for generations. Whether you prefer the traditional recipe or want to try something new, these variations are sure to satisfy your craving for this sweet treat. With a little creativity and some basic baking skills, you can create your own unique and delicious Red Velvet Cake Recipe From Scratch that will impress your family and friends.