Classic Red Velvet Cake Recipe
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
Instructions:
Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
In a bowl, whisk the flour, sugar, baking powder, baking soda, salt and cocoa powder together.
In another bowl, whisk the oil, buttermilk, eggs, food coloring, and vanilla extract together.
Slowly combine the dry ingredients into the wet ingredients, mixing until fully combined.
Divide the batter evenly between the two cake pans.
Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Let the cakes cool for 10 minutes in the pans, then remove them from the pans and place them on a wire rack to cool completely.
Cream Cheese Frosting Recipe
Ingredients:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, beat the butter and cream cheese together until smooth.
Add the powdered sugar and vanilla extract, and continue to beat until fully combined and the frosting is smooth and creamy.
Frost the cooled cake layers with the cream cheese frosting, and enjoy!
Red Velvet Cheesecake Recipe
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/4 cup cocoa powder
2 tablespoons red food coloring
1/2 cup sour cream
1/4 cup all-purpose flour
Instructions:
Preheat oven to 325°F. Grease and line a 9-inch springform pan with parchment paper.
In a bowl, mix the graham cracker crumbs, sugar, and melted butter together until combined.
Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Remove from oven and let cool.
In a large mixing bowl, beat the cream cheese and sugar together until creamy.
Add the eggs one at a time, beating well after each addition.
Add the vanilla extract, cocoa powder, food coloring, sour cream, and flour, and beat until fully combined.
Pour the cheesecake batter onto the cooled crust.
Bake for 1 hour, or until the center of the cheesecake is set and the edges are slightly browned.
Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
Red Velvet Cupcakes Recipe
Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
Cream Cheese Frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
Preheat oven to 350°F. Line a cupcake tin with paper liners.
In a bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
In another bowl, whisk the oil, buttermilk, eggs, food coloring, and vanilla extract together.
Slowly combine the dry ingredients into the wet ingredients, mixing until fully combined.
Fill the cupcake liners 2/3 full with the batter.
Bake for 18-20 minutes or until a toothpick inserted in the center of the cupcake comes out clean.
Let the cupcakes cool for a few minutes in the tin, then remove them from the tin and place them on a wire rack to cool completely.
In a large mixing bowl, beat the cream cheese and butter together until smooth.
Add the powdered sugar and vanilla extract, and continue to beat until fully combined and the frosting is smooth and creamy.
Frost the cooled cupcakes with the cream cheese frosting, and enjoy!
Conclusion
Red Velvet Cake is a classic dessert that everyone loves. With these unique and delicious recipes, you can take your love for Red Velvet Cake to the next level. From classic dishes with a twist to innovative creations that showcase the versatility of this flavorful ingredient, there’s something for everyone. So, get baking and impress even the most discerning foodies with your culinary prowess!
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