Recipes With Leftover Rotisserie Chicken

Classic Chicken Salad

Ingredients:

– 2 cups of shredded rotisserie chicken

– 1/2 cup of mayo

– 1/4 cup of diced celery

– 1/4 cup of diced red onion

– salt and pepper to taste

Steps:

1. In a mixing bowl, combine the shredded rotisserie chicken, mayo, celery, and red onion.

2. Mix well and season with salt and pepper to taste.

3. Serve on a bed of lettuce or as a sandwich filling.

Chicken Enchiladas

Ingredients:

– 2 cups of shredded rotisserie chicken

– 1 can of enchilada sauce

– 1/2 cup of shredded Mexican cheese blend

– 8 corn tortillas

Steps:

1. Preheat the oven to 350°F.

2. In a skillet, heat the enchilada sauce over medium heat.

3. Dip each corn tortilla in the sauce and fill with the shredded rotisserie chicken.

4. Roll up the tortilla and place it seam-side down in a baking dish.

5. Repeat with the remaining tortillas.

6. Pour the remaining enchilada sauce over the tortillas and sprinkle with the shredded cheese.

7. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Chicken Alfredo Pasta

Ingredients:

– 2 cups of shredded rotisserie chicken

– 1 jar of Alfredo sauce

– 1/2 cup of grated Parmesan cheese

– 1 pound of pasta

Steps:

1. Cook the pasta according to package instructions and drain.

2. In a saucepan, heat the Alfredo sauce over medium heat.

3. Add the shredded rotisserie chicken and stir until heated through.

4. Serve the chicken Alfredo over the pasta and sprinkle with grated Parmesan cheese.

Chicken and Broccoli Stir-Fry

Ingredients:

– 2 cups of shredded rotisserie chicken

– 2 cups of broccoli florets

– 1 red bell pepper, sliced

– 1/2 cup of chicken broth

– 2 tablespoons of soy sauce

– 1 tablespoon of cornstarch

– 1 teaspoon of minced garlic

– 1 teaspoon of grated ginger

– 2 tablespoons of vegetable oil

Steps:

1. In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.

2. Heat the vegetable oil in a wok or large skillet over high heat.

3. Add the minced garlic and grated ginger and stir-fry for 30 seconds.

4. Add the broccoli and red bell pepper and stir-fry for 2-3 minutes.

5. Add the shredded rotisserie chicken and stir-fry for another minute.

6. Pour in the chicken broth mixture and stir-fry until the sauce thickens.

7. Serve hot over rice or noodles.

Conclusion

Leftover rotisserie chicken is a versatile ingredient that can be used in a variety of dishes, from classic chicken salad to innovative stir-fries. With these easy and delicious recipes, you can turn your leftover chicken into a new and exciting meal that your family and friends will love. So next time you have some leftover rotisserie chicken, don’t throw it away – try one of these recipes and enjoy a delicious and satisfying meal!