Recipes With Ground Chicken

Ground Chicken Meatballs

These meatballs are a crowd-pleaser and perfect for parties or a family dinner.

Ingredients:

1 pound ground chicken
1 egg
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F.
In a large bowl, combine all the ingredients except for the olive oil. Mix well.
Shape the mixture into 1 1/2-inch balls.
Heat the olive oil in a large oven-safe skillet over medium heat. Add the meatballs and cook until browned, about 5 minutes.
Transfer the skillet to the oven and bake for 15-20 minutes or until cooked through.

Ground Chicken Lettuce Wraps

These lettuce wraps are a healthy and flavorful meal that’s perfect for lunch or dinner.

Ingredients:

1 tablespoon olive oil
1 pound ground chicken
2 cloves garlic, minced
1 tablespoon minced ginger
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1/4 teaspoon red pepper flakes
1 head of lettuce, leaves separated
1/4 cup chopped peanuts
2 green onions, sliced

Instructions:

Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned, about 5 minutes.
Add the garlic and ginger and cook for 1 minute.
In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, and red pepper flakes. Pour the mixture over the chicken and stir to combine.
Cook for another 2-3 minutes or until the sauce has thickened. Remove from heat.
To assemble, place a spoonful of the chicken mixture in the center of a lettuce leaf. Sprinkle with chopped peanuts and green onions. Wrap the lettuce leaf around the filling and enjoy!

Ground Chicken Stuffed Peppers

These stuffed peppers are a delicious and healthy dinner option.

Ingredients:

4 bell peppers, halved and seeded
1 tablespoon olive oil
1 pound ground chicken
1/2 onion, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika
1/2 cup cooked rice
1/2 cup shredded cheddar cheese

Instructions:

Preheat the oven to 375°F. Arrange the pepper halves in a baking dish and set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned, about 5 minutes.
Add the onion and garlic and cook for another 2-3 minutes, until softened.
Season with salt, black pepper, and paprika. Stir in the cooked rice.
Spoon the chicken mixture into the pepper halves, filling them to the top.
Sprinkle the shredded cheddar cheese over the top of the filled peppers.
Cover the baking dish with foil and bake for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Conclusion

Ground chicken is a versatile and flavorful ingredient that can be used in a variety of recipes. From meatballs to lettuce wraps and stuffed peppers, these Recipes With Ground Chicken are sure to impress. Experiment with different seasonings and ingredients to create your own unique dishes and have fun exploring the world of ground chicken recipes.