Classic Beef Tacos
Ingredients:
– 1 pound ground beef
– 1 package of taco seasoning
– 12 taco shells
– Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Steps:
1. Cook ground beef in a skillet over medium heat until fully browned.
2. Add taco seasoning and follow instructions on the package.
3. Heat taco shells according to package instructions.
4. Fill taco shells with beef mixture and top with desired toppings.
Italian Stuffed Peppers
Ingredients:
– 4 large bell peppers, halved and seeded
– 1 pound ground beef
– 1 cup cooked rice
– 1 cup tomato sauce
– 1/2 cup diced mushrooms
– 1/4 cup chopped onion
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Steps:
1. Preheat oven to 375°F.
2. Brown ground beef in a skillet over medium heat.
3. In a separate bowl, mix cooked rice, tomato sauce, mushrooms, onion, and parmesan cheese.
4. Add beef to mixture and season with salt and pepper.
5. Fill pepper halves with beef mixture and place in a baking dish.
6. Bake in preheated oven for 25-30 minutes or until peppers are tender.
Mexican Style Stuffed Shells
Ingredients:
– 1 pound ground beef
– 1 package of taco seasoning
– 24 jumbo pasta shells
– 1 jar of salsa
– 1 cup shredded cheese
– Toppings: diced tomatoes, chopped cilantro, sour cream
Steps:
1. Cook ground beef in a skillet over medium heat until fully browned.
2. Add taco seasoning and follow instructions on the package.
3. Cook pasta shells according to package instructions.
4. In a separate bowl, mix beef with salsa and shredded cheese.
5. Stuff pasta shells with beef mixture and place in a baking dish.
6. Bake in preheated oven at 350°F for 20-25 minutes or until cheese is melted and bubbly.
7. Top with desired toppings before serving.
Asian Beef Stir-Fry
Ingredients:
– 1 pound ground beef
– 1 tablespoon olive oil
– 1 tablespoon ginger, grated
– 1 tablespoon garlic, minced
– 1/4 cup soy sauce
– 1/4 cup beef broth
– 2 tablespoons brown sugar
– 1 tablespoon cornstarch
– 1 package of frozen stir-fry vegetables
– Cooked rice for serving
Steps:
1. Cook ground beef in a skillet over medium heat until fully browned.
2. In a separate bowl, mix soy sauce, beef broth, brown sugar, and cornstarch.
3. Heat olive oil in a large skillet and add ginger and garlic. Cook for 1-2 minutes.
4. Add stir-fry vegetables to the skillet and cook until tender.
5. Add beef to the skillet and pour the sauce mixture over it.
6. Cook for 2-3 minutes or until sauce thickens.
7. Serve over cooked rice.
Conclusion
Ground beef is a versatile ingredient that can be used in a variety of dishes from classic tacos to innovative stuffed shells. With these recipes, you can explore the world of ground beef and impress even the most discerning foodies. So why not try something new and bring some excitement to your next meal?
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