Classic Shepherd’s Pie
Ingredients:
1 lb ground beef
4 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp butter
1/4 cup milk
Directions:
Preheat oven to 375°F.
In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned.
Drain any excess fat.
Add beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
Simmer for 10 minutes or until sauce thickens.
Meanwhile, boil potatoes in salted water until tender.
Drain and mash with butter and milk.
Pour beef mixture into a 9-inch baking dish.
Spoon mashed potatoes over the top.
Bake for 20-25 minutes or until potatoes are lightly browned.
Beef and Potato Curry
Ingredients:
1 lb ground beef
4 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 can diced tomatoes
2 tbsp curry powder
1 tsp salt
1/4 tsp black pepper
1/2 cup frozen peas
Directions:
In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned.
Drain any excess fat.
Add beef broth, tomatoes, curry powder, salt, and pepper.
Simmer for 15-20 minutes or until sauce thickens.
Meanwhile, boil potatoes in salted water until tender.
Drain and add to beef mixture.
Stir in frozen peas and cook for an additional 5 minutes or until heated through.
Baked Beef and Potato Taquitos
Ingredients:
1 lb ground beef
4 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
1/4 tsp black pepper
2 cups shredded cheddar cheese
12 corn tortillas
Directions:
Preheat oven to 425°F.
In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned.
Drain any excess fat.
Add potatoes, chili powder, cumin, salt, and pepper.
Cover and cook for 10-15 minutes or until potatoes are tender.
Stir in cheese until melted.
Wrap tortillas in damp paper towels and microwave for 30 seconds.
Spoon beef and potato mixture onto each tortilla and roll tightly.
Place seam-side down on a baking sheet and bake for 12-15 minutes or until crispy.
Conclusion
Recipes with ground beef and potatoes are versatile and delicious. From classic comfort foods like shepherd’s pie to more exotic dishes like curry, there are endless possibilities for using these ingredients. Whether you’re cooking for a family or hosting a dinner party, these recipes are sure to impress. So get creative and start cooking!
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