Classic Spaghetti and Chicken Sausage
Ingredients:
1 lb spaghetti pasta
1 lb chicken sausage, sliced
1 can crushed tomatoes
1 onion, chopped
4 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1/4 tsp red pepper flakes
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Directions:
Cook spaghetti according to package directions in salted water until al dente.
In a separate skillet, cook chicken sausage until browned on both sides.
Add chopped onions and garlic to the skillet and cook until onions are translucent.
Stir in crushed tomatoes, basil, oregano, and red pepper flakes. Add salt and pepper to taste.
Simmer sauce for about 10 minutes, or until slightly thickened.
Add cooked spaghetti to the skillet and toss with the sauce.
Serve with grated Parmesan cheese.
Chicken Sausage and Peppers Skillet
Ingredients:
1 lb chicken sausage, sliced
2 bell peppers, sliced
1 onion, sliced
4 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
1 tsp paprika
Salt and pepper to taste
Directions:
Heat olive oil in a large skillet over medium-high heat.
Add sliced chicken sausage and cook until browned on both sides.
Add sliced bell peppers, onion, and minced garlic to the skillet. Cook until the vegetables are slightly softened.
Sprinkle dried oregano and paprika over the skillet.
Season with salt and pepper to taste.
Cook for another 5-7 minutes, or until the vegetables are tender and the sausage is fully cooked.
Serve hot and enjoy!
Chicken Sausage Breakfast Casserole
Ingredients:
1 lb chicken sausage, crumbled
10 eggs, whisked
1 cup milk
1 red bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
2 cups shredded cheddar cheese
1 tsp dried thyme
Salt and pepper to taste
Directions:
Preheat oven to 375°F and grease a 9×13 inch baking dish.
Cook chicken sausage in a skillet until browned.
Add chopped onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are softened.
In a large bowl, whisk together eggs and milk. Add salt, pepper, and dried thyme.
Stir in cooked chicken sausage and vegetables.
Transfer mixture to the greased baking dish. Sprinkle shredded cheddar cheese on top.
Bake for 35-40 minutes, or until the casserole is set and the cheese is melted and golden brown.
Serve hot and enjoy for breakfast or brunch!
Conclusion
Chicken sausage is a versatile ingredient that can take your dish to the next level. Whether you’re looking for a classic spaghetti dish with a twist, a quick skillet meal, or a breakfast casserole, these Recipes With Chicken Sausage are sure to impress. So, grab your apron and start cooking!
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