Classic Chicken Noodle Soup
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
8 cups chicken broth
2 cups cooked shredded chicken
1 cup uncooked egg noodles
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
Directions:
In a large pot over medium heat, heat olive oil. Add onion, carrots, and celery and cook until tender, about 5 minutes.
Add garlic and cook for an additional 30 seconds.
Add chicken broth, shredded chicken, egg noodles, thyme, and parsley. Bring to a boil, then reduce heat and simmer for 20 minutes, or until noodles are cooked through.
Season with salt and pepper to taste.
Chicken and Rice Casserole
Ingredients:
2 cups cooked rice
2 cups cooked shredded chicken
1 can cream of chicken soup
1 cup chicken broth
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
Salt and pepper, to taste
Directions:
Preheat oven to 350°F.
In a large bowl, mix together rice, shredded chicken, cream of chicken soup, chicken broth, mayonnaise, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper.
Transfer mixture to a greased 9×13 inch baking dish.
Bake for 25-30 minutes, or until heated through and bubbly.
Thai Coconut Curry Soup
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons red curry paste
4 cups chicken broth
1 can coconut milk
2 cups cooked shredded chicken
1 red bell pepper, sliced
1 cup sliced mushrooms
1 tablespoon fish sauce
1 tablespoon lime juice
Salt and pepper, to taste
Directions:
In a large pot over medium heat, heat olive oil. Add onion and cook until tender, about 5 minutes.
Add garlic, ginger, and red curry paste and cook for an additional 30 seconds.
Add chicken broth, coconut milk, shredded chicken, red bell pepper, mushrooms, fish sauce, and lime juice. Bring to a boil, then reduce heat and simmer for 20 minutes.
Season with salt and pepper to taste.
Conclusion
Chicken broth is a versatile ingredient that can be used in a variety of dishes, from soups to casseroles to curries. These recipes showcase the range of possibilities when cooking with chicken broth and are sure to impress any foodie. Whether making a classic chicken noodle soup or trying something new like a Thai coconut curry soup, the addition of chicken broth adds depth and flavor to any dish. So, next time you’re in the kitchen, don’t overlook the power of chicken broth.
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