Recipes With Beef Neck Bones
Beef neck bones may not be the first cut of meat that comes to mind when thinking about creating delicious dishes, but they are actually quite versatile and flavorful. Here are some unique and delicious recipes featuring beef neck bones:
Beef Neck Bone Soup
Ingredients:
2 lbs beef neck bones
1 onion, diced
4 cloves garlic, minced
2 carrots, peeled and chopped
2 stalks celery, chopped
6 cups beef broth
1 bay leaf
Salt and pepper to taste
Steps:
In a large pot or Dutch oven, brown the beef neck bones on all sides over medium-high heat. Remove from pot and set aside.
Add the onion and garlic to the pot and sauté for a few minutes until softened.
Add the carrots and celery and sauté for another 5 minutes.
Return the beef neck bones to the pot and add the beef broth and bay leaf.
Bring to a boil, reduce heat, cover, and simmer for 2-3 hours or until the meat is tender and falls off the bones.
Remove the bones and bay leaf from the soup and discard. Blend the soup with an immersion blender until smooth.
Season with salt and pepper to taste and serve hot.
Beef Neck Bone Ragu
Ingredients:
2 lbs beef neck bones
1 onion, diced
4 cloves garlic, minced
2 carrots, peeled and chopped
2 stalks celery, chopped
1 can crushed tomatoes
1 cup red wine
2 bay leaves
Salt and pepper to taste
Pasta of your choice
Steps:
In a large pot or Dutch oven, brown the beef neck bones on all sides over medium-high heat. Remove from pot and set aside.
Add the onion and garlic to the pot and sauté for a few minutes until softened.
Add the carrots and celery and sauté for another 5 minutes.
Return the beef neck bones to the pot and add the crushed tomatoes, red wine, and bay leaves.
Bring to a boil, reduce heat, cover, and simmer for 3-4 hours or until the meat is tender and falls off the bones.
Remove the bones and bay leaves from the sauce and discard.
Use an immersion blender to blend the sauce until smooth.
Cook pasta according to package instructions. Drain and add to the pot with the beef neck bone ragu.
Toss the pasta with the sauce and serve hot.
Beef Neck Bone Tacos
Ingredients:
2 lbs beef neck bones
1 onion, diced
4 cloves garlic, minced
2 tsp chili powder
1 tsp ground cumin
1 tsp paprika
1 can diced tomatoes
1/2 cup beef broth
Salt and pepper to taste
Taco shells
Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, etc.
Steps:
In a large pot or Dutch oven, brown the beef neck bones on all sides over medium-high heat. Remove from pot and set aside.
Add the onion and garlic to the pot and sauté for a few minutes until softened.
Add the chili powder, cumin, and paprika and sauté for another minute.
Add the diced tomatoes, beef broth, and beef neck bones to the pot.
Bring to a boil, reduce heat, cover, and simmer for 2-3 hours or until the meat is tender and falls off the bones. Remove the bones and discard.
Use a fork or potato masher to shred the meat.
Season with salt and pepper to taste.
Heat taco shells according to package instructions. Fill with shredded beef neck bone meat and desired toppings.
Conclusion
Beef neck bones may not be the most popular cut of meat, but they are a flavorful and affordable option for creating delicious dishes. From soups to ragus to tacos, beef neck bones can be used in a variety of ways to add depth and richness to your meals. Experiment with different spices and ingredients to create your own unique recipes with beef neck bones.
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