Recipes for Split Pea Soup

Classic Split Pea Soup

Ingredients:

1 pound dried split peas
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
2 garlic cloves, minced
8 cups chicken or vegetable broth
1 bay leaf
Salt and pepper to taste

Directions:

Rinse the split peas and set aside.
In a large pot, sauté the onion, celery, carrots, and garlic for 5 minutes.
Add the split peas, broth, and bay leaf. Bring to a boil, then reduce heat and simmer for 45-60 minutes or until the peas are soft.
Remove the bay leaf and puree the soup until smooth using an immersion blender or a regular blender.
Season with salt and pepper to taste.

Ham and Split Pea Soup

Ingredients:

1 pound dried split peas
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
2 garlic cloves, minced
8 cups chicken or vegetable broth
1 bay leaf
1 ham hock or 2 cups diced ham
Salt and pepper to taste

Directions:

Prepare the soup as in the Classic Split Pea Soup recipe, but add the ham hock or diced ham to the pot.
Simmer the soup for 1-2 hours or until the meat is tender and falling off the bone.
Remove the meat from the bone, shred it, and return it to the soup.
Season with salt and pepper to taste.

Cumin and Split Pea Soup

Ingredients:

1 pound dried split peas
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
2 garlic cloves, minced
8 cups chicken or vegetable broth
1 bay leaf
1 teaspoon ground cumin
Salt and pepper to taste

Directions:

Prepare the soup as in the Classic Split Pea Soup recipe, but add the ground cumin to the pot.
Simmer the soup for 45-60 minutes or until the peas are soft.
Remove the bay leaf and puree the soup until smooth using an immersion blender or a regular blender.
Season with salt and pepper to taste.

Curried Split Pea Soup

Ingredients:

1 pound dried split peas
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
2 garlic cloves, minced
8 cups chicken or vegetable broth
1 bay leaf
1 tablespoon curry powder
Salt and pepper to taste

Directions:

Prepare the soup as in the Classic Split Pea Soup recipe, but add the curry powder to the pot.
Simmer the soup for 45-60 minutes or until the peas are soft.
Remove the bay leaf and puree the soup until smooth using an immersion blender or a regular blender.
Season with salt and pepper to taste.

Conclusion

Split pea soup is a versatile and nutritious dish that can be enjoyed in many different ways. Whether you prefer the classic recipe or like to experiment with flavors and ingredients, there is no shortage of options when it comes to recipes for split pea soup. So grab a pot, some split peas, and get cooking!