Crunchy And Delicious: Mouthwatering Recipes For Fried Chicken!

Chicken By May 15, 2023
Crispy Fried Chicken
Crispy Fried Chicken


Classic Fried Chicken

Ingredients:

4 chicken thighs and 4 chicken drumsticks
1 cup all-purpose flour
1 tsp salt
1 tsp garlic powder
1 tsp paprika
1 tsp black pepper
1 cup buttermilk
4 cups vegetable oil

Steps:

In a large bowl, mix together flour, salt, garlic powder, paprika, and black pepper.
Dip chicken pieces in buttermilk, then coat in the flour mixture.
In a large skillet, heat vegetable oil over medium-high heat.
Carefully add chicken pieces to the hot oil and fry until golden brown, about 8-10 minutes per side.
Remove chicken from the skillet and place on a paper towel-lined plate to drain excess oil.

Honey Mustard Fried Chicken

Ingredients:

4 chicken breasts
1 cup all-purpose flour
1 tsp salt
1 tsp garlic powder
1 tsp paprika
1 tsp black pepper
1 cup buttermilk
4 cups vegetable oil
1/2 cup honey
1/2 cup Dijon mustard

Steps:

In a large bowl, mix together flour, salt, garlic powder, paprika, and black pepper.
Dip chicken breasts in buttermilk, then coat in the flour mixture.
In a large skillet, heat vegetable oil over medium-high heat.
Carefully add chicken breasts to the hot oil and fry until golden brown, about 10-12 minutes per side.
In a small bowl, whisk together honey and Dijon mustard.
Brush honey mustard mixture over fried chicken breasts and serve.

Spicy Korean Fried Chicken

Ingredients:

4 chicken wings and 4 chicken drumettes
1 cup all-purpose flour
1 tsp salt
1 tsp garlic powder
1 tsp paprika
1 tsp black pepper
1 cup buttermilk
4 cups vegetable oil
1/4 cup gochujang
2 tbsp honey
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tsp grated ginger
1 tsp minced garlic

Steps:

In a large bowl, mix together flour, salt, garlic powder, paprika, and black pepper.
Dip chicken wings and drumettes in buttermilk, then coat in the flour mixture.
In a large skillet, heat vegetable oil over medium-high heat.
Carefully add chicken to the hot oil and fry until golden brown, about 8-10 minutes per side.
In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
Toss fried chicken in the sauce to coat.

Conclusion

Fried chicken is a beloved dish that can be enjoyed in many different ways. These Recipes For Fried Chicken offer a variety of flavors and techniques, showcasing the versatility of this classic ingredient. Whether you prefer a traditional approach or an innovative twist, these recipes are sure to impress even the most discerning foodies. So grab some chicken, heat up the oil, and get ready to enjoy some delicious fried chicken!

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