Classic Chicken and Rice Casserole
Ingredients:
1 lb chicken breast, diced
1 can cream of mushroom soup
1 cup uncooked white rice
1 cup chicken broth
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced bell pepper
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
Steps:
Preheat oven to 375°F.
In a large bowl, mix together chicken, cream of mushroom soup, uncooked rice, chicken broth, onion, celery, bell pepper, garlic powder, and black pepper.
Pour mixture into a 9×13 inch baking dish and cover with foil.
Bake for 45 minutes.
Remove foil and sprinkle shredded cheddar cheese on top.
Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Chicken and Broccoli Casserole
Ingredients:
1 lb chicken breast, diced
1 can cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced bell pepper
2 cups chopped broccoli florets
1/4 tsp garlic powder
1/4 tsp black pepper
1 cup shredded cheddar cheese
Steps:
Preheat oven to 375°F.
In a large bowl, mix together chicken, cream of chicken soup, sour cream, mayonnaise, onion, celery, bell pepper, broccoli, garlic powder, and black pepper.
Pour mixture into a 9×13 inch baking dish and cover with foil.
Bake for 45 minutes.
Remove foil and sprinkle shredded cheddar cheese on top.
Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Chicken Enchilada Casserole
Ingredients:
1 lb chicken breast, diced
1 can enchilada sauce
1 can diced tomatoes and green chilies
1 cup corn kernels
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 tsp garlic powder
1/4 tsp black pepper
6 corn tortillas, torn into small pieces
1 cup shredded cheddar cheese
Steps:
Preheat oven to 375°F.
In a large bowl, mix together chicken, enchilada sauce, diced tomatoes and green chilies, corn kernels, onion, bell pepper, garlic powder, and black pepper.
Add torn corn tortillas to the mixture and stir until fully coated.
Pour mixture into a 9×13 inch baking dish and cover with foil.
Bake for 45 minutes.
Remove foil and sprinkle shredded cheddar cheese on top.
Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Conclusion
Chicken casserole is a versatile and delicious dish that can be made in many different ways. Whether you prefer a classic recipe or something with a twist, there are endless possibilities when it comes to chicken casserole. Try out these recipes and experiment with your own ingredients to create a unique and delicious dish that will impress your friends and family.
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